Current jobs related to Sous Chef - South Lake Tahoe, California - Lake Tahoe Alexorx

  • Sushi Roller

    2 days ago

    Blue Lake, California, United States Blue Lake Casino Full time $32,000 - $42,000 per year

    Blue Lake Casino & HotelPOSITION DESCRIPTIONMANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARYJob Title: Sushi RollerDepartment: F&B - KitchenReports To: Executive Sous ChefFLSA Status: Non-ExemptPrepared By: Human Resources ManagePrepared Date: May 13, 2013Approved By: Hospitality ManagerApproved: May 13, 2013Position open until...

  • Moonbeam Sous Chef

    2 weeks ago

    south salt lake, United States Solitude Mountain Resort Full time

    SeasonalJOB TITLE : Moonbeam Sous ChefDIVISION: Food & BeverageREPORTS TO: Restaurant ManagerLOCATION: Moonbeam LodgeCLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ HourlyPOSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming...

  • Sous Chef

    2 weeks ago

    South Hadley, United States Bean Restaurant Group Full time

    Sous ChefPosition Level: Management TeamThe Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classics as well as seasonal menu offerings crafted by Chef Gesner Lefevre.The Boathouse is looking for a highly skilled Sous...

  • Sous Chef

    2 weeks ago

    South Hadley, United States Bean Restaurant Group Full time

    Sous ChefPosition Level: Management TeamThe Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classics as well as seasonal menu offerings crafted by Chef Gesner Lefevre.The Boathouse is looking for a highly skilled Sous...

  • Sous Chef

    4 days ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Sous Chef

    2 weeks ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Sous Chef

    5 days ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Sous Chef

    4 days ago

    South Boston, MA, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Sous Chef

    19 hours ago

    South Lake Tahoe, United States Palisades Tahoe Full time $40,053

    Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.Applicants must be at least 18 years of age.Job...

  • Moonbeam Sous Chef

    1 week ago

    South Jordan, UT, United States Solitude Mountain Resort Full time

    Seasonal JOB TITLE : Moonbeam Sous Chef DIVISION: Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly POSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the...

  • Executive Sous Chef

    3 days ago

    Lake Hills, United States ClubCorp Full time

    Job DescriptionExecutive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members,...

Sous Chef

2 weeks ago

South Lake Tahoe, California, United States Lake Tahoe Alexorx Full time $48,000 - $60,000 per year

Looking for someone to step up and be a leader for a small/medium volume kitchen. The company is growing rapidly and there is potential for more opportunity to the right candidate.

The sous chef's role is multifaceted, requiring a unique blend of culinary expertise, leadership skills, and organizational prowess. They act as the liaison between the Executive chef/General manager and the line cooks, ensuring that the executive chef's vision is flawlessly executed on a daily basis. Their responsibilities can be broadly categorized into the following areas:

  • Operational Management: This includes supervising food preparation, overseeing kitchen staff, and managing inventory. The sous chef ensures that all stations are properly stocked, that recipes are followed precisely, and that service runs smoothly during peak hours.
  • Culinary Excellence: Maintaining food quality and consistency is paramount. The sous chef is responsible for tasting dishes, training staff on proper cooking techniques, and ensuring that all food adheres to the restaurant's standards. They often contribute to menu development and refinement.
  • Leadership and Training: The sous chef acts as a mentor to the line cooks, providing guidance, training, and constructive feedback. They are responsible for fostering a positive and productive work environment, resolving conflicts, and ensuring that the team operates as a cohesive unit.
  • Hygiene and Safety: Maintaining a clean and safe kitchen is critical. The sous chef enforces strict hygiene standards, ensures that food is stored properly, and adheres to all health and safety regulations. They are also responsible for training staff on proper hygiene practices.
  • Administrative Duties: While less glamorous, administrative tasks are essential. The sous chef may be involved in scheduling staff, managing food costs, and ordering supplies. They often assist the executive chef with budget management and inventory control.

This is a great position for someone who is looking to possibly go to the next stage of their career. We currently have 4 locations and are not stopping there Come be part of something big and getting the difference we are looking for... There is a lot of hard work to be done but together nothing is impossible. Hope to hear from you.

Job Type: Full-time

Pay: From $48,000.00 per year

Benefits:

  • Food provided

Work Location: In person