Bistro Supervisor Opportunity

3 days ago

Solana Beach, California, United States Remington Hospitality Full time $40,000 - $80,000 per year

Wages are $19.50/hour.

Qualifications

Position: Bistro Supervisor
Reports To: Bistro Manager / Director of Food & Beverage
FLSA Status: Non-Exempt

Position Summary:
The Bistro Supervisor supports the Courtyard by Marriott brand experience by ensuring an inviting, efficient, and guest-focused environment within the Bistro. This role oversees the daily shift operations, ensuring high-quality food and beverage preparation, timely service, and adherence to Marriott brand standards. The supervisor also assists the Bistro Manager with team development, inventory, and overall operational excellence.


Core Responsibilities

  • Support the hiring, onboarding, and continuous training of Bistro team members in alignment with Marriott service culture and brand expectations.
  • Ensure all food, beverage, and service standards meet or exceed Courtyard by Marriott guidelines, including product quality, presentation, and cleanliness.
  • Oversee shift operations, maintain workstations, monitor food and beverage stock levels, and provide direct support to associates as needed.
  • Maintain compliance with all health, sanitation, and safety standards, as well as Marriott and property-specific policies.
  • Create and adjust team schedules based on business levels, guest demand, and forecasted occupancy.
  • Assist with inventory and place orders for food, beverages, and supplies to ensure proper stock and product consistency.
  • Foster a positive, guest-first environment in accordance with Marriott's "Service So Memorable" standards.

Knowledge, Skills, and Abilities

  • Strong verbal and written communication skills.
  • Professional demeanor with a strong work ethic, self-motivation, and commitment to brand service excellence.
  • Reliable attendance and adherence to scheduled shifts.
  • Flexibility to work mornings, evenings, weekends, and holidays based on business needs.
  • Ability to multitask, remain organized, and maintain composure in a fast-paced Bistro environment.
  • Strong leadership skills with the ability to coach, direct, and positively motivate associates.
  • Ability to establish strong working relationships while maintaining confidentiality for both guests and staff.
  • Strong problem-solving skills and the ability to make effective decisions during peak business periods.
  • Comfortable using POS systems, ordering platforms, and Marriott technology tools.
  • Knowledge of food safety, beverage service, and alcohol service guidelines (state and Marriott requirements).

Physical Requirements

  • Ability to stand and walk for extended periods of time throughout the shift.
  • Ability to safely lift and carry up to 30 pounds.
  • Frequent bending, reaching, grasping, pushing, pulling, and repetitive motions.
  • Ability to work in environments with varying temperatures (kitchen, storage, service areas).
  • Exposure to food and beverage odors.

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