Line-Pizza-Salad COOK
2 weeks ago
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma
Job Type: Full-time
Pay: From $13.25 per hour
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Greensburg, PA Required)
Ability to Relocate:
- Greensburg, PA 15601: Relocate before starting work (Preferred)
Work Location: In person
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