Quality Technician II

WHO WE ARE 

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California.  This role is located at our Pennsauken, NJ location.

WHAT WE NEED 

The Quality Technician II is vital to the success of our production function. A successful individual will ensure the food safety and quality of products and services meet all customer and regulatory standards through the utilization of quality tools and systems application.  This position will investigate, analyze, and report on findings to ensure all standards are met.  This will be accomplished through use of quality tools and systems as well as statistical data.  This position will establish inspection and test methods and procedures and train personnel in their application. 

Our QA Team follows a 2-2-3 shift schedule, providing a consistent routine for work-life balance. Shift hours for this role are 5:45pm - 6:00am. 

Sample 2-2-3 Shift Schedule:
Week 1: Work Monday, Tuesday - Off Wednesday, Thursday - Work Friday, Saturday, Sunday
Week 2: Off Monday, Tuesday - Work Wednesday, Thursday - Off Friday, Saturday, Sunday

WHAT YOU WILL DO 

• Performs all required product and batch inspection responsibilities including: maintain work areas and equipment within GMP and GLP standards, place batches or finished products on hold as required, perform required analytical and microbiological testing as defined by Food Safety and Quality systems, verify product codes and chart recorders, perform microbiological activities including but not limited to ATP swabs, culture swabs, plating, BacT/Alert3D and 3M film plating.  Monitor thermal process checks including pasteurizer temps and packaging sterilization processes.   
• Uses all aspects of measurement tools, processes, and product verification.  Designs, sets-up, and implements inspection/measurement programs.   Develops and writes appropriate work instructions.  Provides accurate documentation of reports and results.  Trains others in use of equipment, methods, and routines.  
• Uses all aspects of testing equipment to set-up, perform, analyze, and report on all phases of product testing as defined by Food Safety Quality systems. Writes corresponding work instructions.  Provides accurate documentation of testing performance, results, and summaries.  
• Coordinates with third-party inspection & testing services, laboratories, and suppliers.  
• Generates COA and other documentation for outgoing shipments.
• Participates on new product development teams, process improvement teams, and problem-solving teams including design reviews, FMEA compilations, gage/test fixture development, and process control application.  Completes appropriate quality projects and corrective action items.  
• Uses statistical tools and methods, problem solving techniques, and recognized testing methods to define problems, quantify data, make recommendations, and drive to solutions in production and laboratory environments.  Ensures accurate documentation of problems and solutions.
• Develops and accurately documents, organizes, and reports on Quality Systems including written documentation, file organization and database structure, use and maintenance.  (i.e. Receiving Inspection, Non-conforming Material, Calibration, PPAP).

WHAT YOU NEED TO BE SUCCESSFUL 

• Associates Degree in Biology, Mathematics, Statistics, or a related technical field and/or three years quality production and lab experience, or a commensurate amount of education and experience, with mechanical and technical equipment components.
• Certified Quality Technician (CQT) certification and/or significant analytical test experience required.
• Experience working in a GFSI certified facility.
• HACCP certification or similar including PCQI, Better Process School 
• Advanced working knowledge of quality measurement equipment.
• Statistical problem-solving skills.
• Excellent verbal and written communication skills.
• Proven ability to train others in quality measurement, testing and systems application.
• Basic computer skills to include inputs of data and math functions
• Ability to use various hand tools (knife, water house, band cutters, can opener, scales, Telnet scanners, etc) as required for product testing.
• Effectively communicate information in one-on-one and in small group situations.
• Ability to follow and implement written and oral instructions.
• Team player and constructive conflict management are key skills for success
• English fluency required to successfully speak, read, write and comprehend and give directions in English and communicate with other employees.
• Constant exposure to extreme loud noises, high places and near moving mechanic parts; exposure to extreme heat and cold production environments.
• Ability to stand and walk for extended periods of time, frequently lift or carrying up to 30 pounds with occasional lifting of great than 30 pounds.
• Ability to wear company provided personal protective equipment to include hair net, beard net (if applicable), bump cap, safety glasses, safety shoes & uniforms in accordance with GMP standards.

At BRF, base pay is one part of our total compensation package and is determined within a range. You'll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more