Nutrition Assistant, FT Day

1 week ago

Los Angeles, California, United States Adventist Health Full time

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence. We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers. Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city.

Job Summary:

Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient. Assists in clerical duties for Nutrition Services department.

Job Requirements:


Education and Work Experience:

  • High School Education/GED or equivalent: Required
  • Associate's/Technical Degree or equivalent combination of education/related experience: Preferred
  • Technical experience: Preferred


Essential Functions:

  • Distributes and collects selected menus from patients timely and completely. Assists patient with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing.
  • Considers age related factors when dealing with patient/guest. Prepares meals under the supervision of a dietary manager or cook. Prepares required reports and monitors food to ensure high quality. Delivers dishes and trays at designated times and rooms
  • Cleans food stations and wash dishes, cooking vessels and silverware. Discards leftovers and take out garbage. Stocks ingredients and monitor inventory. Assists in keeping track of expenses and menu planning. Helps maintain kitchen equipment and appliances.
  • Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders.
  • Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies.
  • Performs other job-related duties as assigned.


Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

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