Clinical Nutrition Manager

No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.

Sodexo is seeking a Clinical Nutrition Manager 2 to join our dynamic team at Hollenbeck Palms in Los Angeles, CA. This vibrant, upscale continuing care retirement community offers residents a rewarding, active lifestyle, as well as comprehensive healthcare services. The CNM will oversee the clinical nutrition programs of a 59-bed skilled nursing unit and will be involved in kitchen operations, managing a team of 10-12 dietary aides.

Start with 3 Weeks' Vacation and 3 Personal Days

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

• provide compassionate care to skilled nursing and/or rehab residents;
• consistently meet DOH/state/federal and company standards;
• provide clinical oversight of the skilled nursing patients;
• oversee 10-12 dietary aides to manage operations of the skilled nursing kitchen;
• be responsible for managing and developing the clinical nutrition and wellness programs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian with clinical experience;
• proven supervisory or management experience, preferred;
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills. 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 1 year

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian