Working Chef
1 week ago
Salary: $65,000 - $70,000 / year
Other Forms of Compensation: Yearly Bonus Opportunity
Pay Grade: 12
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
Job SummaryAre you a culinary leader with a passion for innovation, client engagement, and operational excellence? We're seeking a Working Chef / Director in Dining Service to lead a high-profile account generating over $6K in annual revenue, with strong visibility and career growth potential. This is a unique opportunity to shape the future of foodservice in a dynamic, customer-focused environment.
What You'll Do:- Lead Culinary Operations: Oversee all aspects of daily foodservice, ensuring exceptional quality, safety, and guest satisfaction.
- Deliver Exceptional Catering Experiences: Lead catering operations with precision and creativity, ensuring flawless execution and client satisfaction.
- Drive Financial Performance: Manage full P&L responsibilities, develop and monitor budgets, and implement cost-effective strategies to maximize profitability.
- Build and Inspire Teams: Recruit, mentor, and lead a high-performing culinary and service team, fostering a culture of excellence and growth.
- Strengthen Client Relationships: Serve as the face of the operation, building strong partnerships with clients and delivering tailored solutions that exceed expectations.
- Innovate and Collaborate: Design and implement nutritious, high-quality menus in collaboration with marketing and culinary teams.
- Plan for the Future: Play a key role in the planning and launch of a new café facility and its corresponding programs.
- Engage the Community: Represent the organization with professionalism and purpose, building positive connections with the broader community.
- High Visibility for Advancement: Be part of a high-profile account with strong potential for career growth.
- Industry-Leading Work-Life Balance: Enjoy a supportive culture that values your time and well-being.
- Cutting-Edge Culinary Programs: Contribute to initiatives that prepare the next generation of industry leaders.
- Relocation Assistance Available: Support provided for qualified candidates making a move.
- Culinary Expertise: Strong culinary background with a passion for food quality, presentation, and innovation.
- Catering Experience: Proven success in managing and executing catering operations is a must.
- Client-Facing Skills: Exceptional interpersonal and communication skills with a customer-first mindset.
- Leadership: Demonstrated ability to lead diverse teams with clarity, empathy, and strategic focus.
- Financial Acumen: Solid understanding of budgeting, forecasting, and financial analysis.
Apply to Compass Group today
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID:
Compass Corporate
Leticia Pinon
[[req_classification]]
-
Sous Chef
2 weeks ago
Columbia, South Carolina, United States MJG Full time $60,000 - $75,000 per yearJob OverviewWe are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of hospitality. This position requires a strong understanding of food service and...
-
Sous Chef
1 week ago
Columbia, South Carolina, United States The Lantern Columbia Full time $30,000 - $50,000 per yearRaines Co. - Your Future is NowYou are a cook that takes pride in your food presentation and taste. You understand the importance of maintaining consistent food preparations and presentation. You enjoy preparing food and cooking to order. You understand the importance of maintaining the kitchen, food storage, and meeting Health Department guidelines. You...
-
Experienced Bread Chef
4 days ago
Columbia, South Carolina, United States Sour & Salt Bakery Full timeJob OverviewWe are seeking an energetic, experienced, and skilled Bread Chef. This role is perfect for a passionate culinary professional with a flair for bread-making. As an integral part of our hospitality team, you will oversee all aspects of bread production, ensuring the highest standards of quality, safety, and presentation. Very early morning hours...
-
Crepe Cook
2 weeks ago
Columbia, South Carolina, United States The Arepa Chef Full time $31,200 - $62,400 per yearJob SummaryWe are seeking a dedicated and skilled individual to join our Soda City Market team as a Crepe Cook. This role is essential in ensuring the delivery of high-quality Crepes in a fast-paced environment. The ideal candidate will have a passion for food and a commitment to maintaining the highest standards of food safety and quality.Soda City Market...
-
Kitchen Staff
1 week ago
Columbia, South Carolina, United States Black Rooster and The Dragon Room Full timeThe Dragon Room is now hiring for Experienced Line Cook. The Dragon Room is an izakaya-style, pan-Asian restaurant and cocktail bar open Tuesday through Saturday. Chef de Cuisine is Alex Strickland, a Momofuku alum whose menu explores all of the countries of Asia, from China to Japan to Thailand, the Philippines, and more. This is a full-time position and...
-
Perkins Management at Benedict College Cook
1 week ago
Columbia, South Carolina, United States Perkins Management Services Company Full time $30,000 - $50,000 per yearPerkins Management Services is seeking a Cook to join the culinary team at Benedict College. At PMSC you will find the ingredients for a great career in food service management specializing in food service. At PMSC you'll enjoy an improved quality of life that's unique in the hospitality industry.Position SummaryThe ideal candidate for this position has...
-
Experienced line cook
2 weeks ago
Columbia, South Carolina, United States Market on Main Full time $40,000 - $80,000 per yearExperienced Line Cook – Columbia, SCWe're a busy, chef-driven New American restaurant in Columbia looking for an experienced Line Cook to join our team. The ideal candidate has strong cooking skills, thrives in a fast-paced kitchen, and takes pride in delivering consistent, high-quality food.ResponsibilitiesPrepare and cook menu items according to recipes...
-
Food Preparer
1 week ago
Columbia, South Carolina, United States Areas Full timeOverview - $17.50 per hourIf you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join our passionate team and contribute to the seamless execution of our culinary offerings.ResponsibilitiesPrepare food to specifications before and during unit operations, complying with all portion...
-
Line Cook|
1 week ago
Columbia, South Carolina, United States Midwood Smokehouse Full time $38,400 - $72,000 per yearLine Cook | Midwood Smokehouse | Cross Hill Market702 Cross Hill Rd, Columbia, SC 29205, USAPay: Starting at $16.00 per hour depending on experienceFriday-Sunday availability a mustMidwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard workMidwood Smokehouse is looking to add an experienced line...
-
Bench Senior Director of Dining Services
2 weeks ago
Columbia, South Carolina, United States Unidine Full timeSalary: $95, $100,000.00Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices...