Sous Chef

2 weeks ago

Columbia, South Carolina, United States MJG Full time $60,000 - $75,000 per year

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of hospitality. This position requires a strong understanding of food service and the ability to lead a team in a fast-paced environment.

$60-75K, a 5-day workweek, minimal late nights, unlimited PTO, matching 401(k), and strong growth potential.

Duties

  • Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance.
  • Oversee daily kitchen operations, including food preparation, cooking, and presentation.
  • Manage inventory levels, including ordering supplies and maintaining stock to ensure smooth kitchen operations.
  • Train, mentor, and supervise kitchen staff to uphold quality standards and foster a collaborative team environment.
  • Ensure compliance with health and safety regulations within the kitchen.
  • Coordinate banquet services and special events as needed, ensuring timely delivery of high-quality dishes.
  • Monitor food production processes to maintain consistency in taste, presentation, and portion control.

Skills

  • Strong background in hospitality with an emphasis on customer service excellence.
  • Experience in dietary department practices related to food production and service.
  • Proficient in food preparation techniques and culinary skills across various cuisines.
  • Knowledge of inventory management systems to track supplies effectively.
  • Ability to lead a team, fostering collaboration and motivation among kitchen staff.
  • Experience in banquet service and menu planning for large-scale events.
  • Excellent organizational skills with attention to detail in all aspects of kitchen operations.

Join us as we create memorable dining experiences through exceptional culinary offerings

Job Type: Full-time

Pay: $60, $75,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Relocation assistance
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

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