Restaurant Manager

4 hours ago


Gainesville, Georgia, United States Gainesville Huddle House Full time

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in a fast-paced dining environment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining a welcoming atmosphere for guests across various dining formats including casual, fine dining, catering, and banquet services. The Restaurant Manager will play a key role in driving operational excellence and fostering a positive team environment.

Responsibilities

  • Lead and supervise restaurant staff, including hiring, training, and performance management to ensure high standards of service and food quality.
  • Oversee daily restaurant operations, including shift management, customer service, and ensuring compliance with health and safety regulations.
  • Manage food preparation processes, kitchen operations, and food safety protocols to maintain quality standards.
  • Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
  • Control inventory levels, monitor stock rotation, and coordinate with suppliers to ensure timely procurement of supplies.
  • Implement training & development programs to enhance staff skills in food handling, customer service, and operational procedures.
  • Handle customer inquiries and resolve complaints promptly to ensure guest satisfaction.
  • Assist in budgeting, cost control, and financial reporting to optimize restaurant profitability.
  • Coordinate catering events, banquets, or special functions as needed.
  • Maintain cleanliness standards in the kitchen and dining areas while adhering to food safety regulations.

Experience

  • Proven management experience in quick service & fast food restaurants or casual dining environments; fine dining or hotel experience is a plus.
  • Extensive background in food industry operations including food preparation, kitchen management, and food safety practices.
  • You must have high volume line experience.
  • Demonstrated leadership skills with supervising experience in hospitality management or restaurant settings.
  • Familiarity with POS systems such as Toast; cash handling expertise required.
  • Experience with staff training & development programs along with team management skills.
  • Background in managing budgets, inventory control, and food production processes.
  • Strong customer service orientation with excellent communication skills.
  • Prior experience in catering or banquet services is advantageous. This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering exceptional dining experiences to guests. The successful candidate will demonstrate strong leadership capabilities combined with comprehensive knowledge of restaurant operations within diverse culinary environments.
  • Ownership frame of mind.

Job Type: Full-time

Pay: From $39,520.00 per year

Work Location: In person



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