Restaurant Manager

1 day ago

Deerfield Beach, Florida, United States New City Network Full time

Overview

We're looking for a passionate, driven Restaurant Manager to lead our vibrant, high-energy dining establishment. In this key role, you'll oversee daily operations, inspire and develop your team, and ensure every guest enjoys an exceptional dining experience. You'll champion service excellence, maintain top-tier food safety and quality standards, and bring enthusiasm and leadership to every shift.

If you thrive in a fast-paced, people-focused environment and love creating memorable moments, this is your opportunity to shine.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
  • Oversee food handling, cooking processes, and food production to maintain high-quality standards aligned with safety regulations.
  • Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking with accuracy and integrity.
  • Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
  • Supervise staff training and development initiatives to enhance team performance, including interviewing potential team members and conducting ongoing training sessions.
  • Implement shift management strategies to ensure adequate staffing levels during peak hours while maintaining excellent customer service.
  • Enforce food safety protocols and sanitation standards in compliance with health regulations to guarantee a safe dining environment.
  • Control budgets, monitor expenses, and contribute to overall food service management goals to maximize operational efficiency.
  • Foster a welcoming atmosphere by delivering outstanding customer service and resolving guest concerns promptly.
  • Coordinate catering, banquet events, or bar services as needed to diversify revenue streams.
  • Lead by example in hospitality management practices that promote teamwork, accountability, and continuous improvement.

Qualifications

  • Proven experience in restaurant management within quick service & fast food or casual dining environments; fine dining or hotel experience is a plus.
  • Strong background in food preparation, cooking techniques, and kitchen management with culinary experience preferred.
  • Familiarity with POS systems and cash handling expertise required.
  • Demonstrated supervisory experience with staff training & development capabilities.
  • Knowledge of food safety standards, sanitation procedures, and health regulations.
  • Excellent leadership skills with the ability to motivate teams and manage multiple priorities effectively.
  • Experience in inventory control, budgeting, and food industry operations is highly desirable.
  • Exceptional customer service skills with a focus on creating positive guest experiences.
  • Ability to handle stressful situations calmly while maintaining professionalism.
  • Hospitality management background including shift management, food handling, catering coordination, or bar operations is advantageous.

Join us as a Restaurant Manager where your energy fuels our success We are committed to fostering an inclusive environment that values leadership, innovation, and dedication—empowering you to make a lasting impact on our team and guests alike.

Job Type: Full-time

Projected Total Compensation: $52, $60,000.00 per year

Work Location: In person

  • Restaurant Dining Room Manager

    1 day ago

    Ponte Vedra Beach, Florida, United States Restaurant Medure Full time

    Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with...

  • Restaurant Manager

    2 weeks ago

    Pompano Beach, Florida, United States Dunkin' | D FL 2 Full time

    A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee...

  • Restaurant Managers

    2 weeks ago

    Daytona Beach, Florida, United States EAP Management Corp. Full time

    Restaurant Manager:Think outside the bun with a career at a Taco Bell/KFC multi-unit Franchisee with over 60 years in the QSR industry. We are seeking Managers (General & Assistant) for Taco Bells & KFCs located in Volusia, Seminole, Brevard, Sumter and Lake Counties.We have Fun and offer personal challenges and growth. Restaurant Managers play a key role in...

  • Restaurant Manager

    1 day ago

    Pompano Beach, Florida, United States Galuppi's Full time

    Galuppi's Restaurant is looking for FULL time managerWe are looking for experience, well rounded, loves to work, great energy managers.We are looking for Enthusiastic, Motivated, Team-Oriented individuals that want to join our familyWe are a high volume restaurant. Must be used to fast paced/high volume restaurants.Looking For:High standards of excellence...

  • F&B Manager

    1 week ago

    Miami Beach, Florida, United States LIDO MANAGER LLC Full time

    The Standard Spa, Miami BeachGeneral Job DescriptionThe Food & Beverage Manager oversees the daily operations of all dining venues, ensuring seamless service, consistent quality, and a guest experience that's anything but standard. This role balances hands-on leadership with strategic management, driving profitability, maintaining brand standards, and...

  • Restaurant Manager

    1 day ago

    Miami Beach, Florida, United States Jose Andres Group Full time

    Restaurant Manager - José Andrés at The Ritz-Carlton South BeachHola South Beach Chef José Andrés and Jose Andres Group (JAG) have partnered with The Ritz-Carlton South Beach to bring exciting new food and beverage options to Miami Beach. We are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change...

  • Restaurant Manager

    1 day ago

    Pompano Beach, Florida, United States Dear Olivia Full time

    Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFree food & snacksHealth insurancePaid time offCompany OverviewAt Dear Olivia Bar and Kitchen, we're all about creating a vibrant, light, and upbeat environment where guests can enjoy elevated American cuisine in a welcoming space. Operated by P Hospitality Management, a growing...

  • Restaurant Manager

    1 week ago

    West Palm Beach, Florida, United States Stonybrook Homeowners association Full time

    OverviewJoin our dynamic team as a Restaurant Manager, where your leadership will shine and your passion for hospitality will create unforgettable dining experiences In this role, you will oversee daily operations, ensuring that every aspect of the restaurant runs smoothly and efficiently. You'll be the driving force behind our team's success, fostering an...

  • Restaurant General Manager

    5 days ago

    Palm Beach, Florida, United States LR Palm House Full time

    Job OverviewThe Restaurant General Manager oversees all aspects of the hotel's restaurant operations, ensuring exceptional guest experiences, profitability, and adherence to quality and service standards. This role requires strong leadership, operational expertise, and a customer-centric approach to managing the restaurant team and achieving financial...

  • Restaurant Manager

    1 week ago

    West Palm Beach, Florida, United States Rafiki Tiki Full time

    We're an expanding restaurant group in West Palm Beach seeking a motivated Restaurant Manager to join our leadership team. If you have a passion for hospitality and want a clear path to career growth, we want to meet youResponsibilities:Lead and motivate front- and back-of-house teamsMaintain high standards in food quality, cleanliness, and serviceSupport...