F&B Manager

The Standard Spa, Miami Beach

The Food & Beverage Manager oversees the daily operations of all dining venues, ensuring seamless service, consistent quality, and a guest experience that's anything but standard. This role balances hands-on leadership with strategic management, driving profitability, maintaining brand standards, and fostering a culture of excellence, creativity, and genuine hospitality.

Through thoughtful planning, organization, training, and collaboration, the Food & Beverage Manager ensures the department meets both its financial goals and its mission to surprise and delight every guest.

Reports To: Director of Food & Beverage / Food & Beverage General Manager

Level of Responsibility: Management

Core Knowledge Areas: Restaurant Operations, Beverage Programs, Team Leadership, Guest Experience, Budget Management, Health & Safety Standards

• Previous supervisory or management experience in Food & Beverage, preferably in a luxury hotel or high-volume restaurant environment
• Strong organizational skills with the ability to multitask and prioritize effectively
• Excellent communication and interpersonal abilities, with a guest-first mindset
• Fluent in English; multilingual preferred but not required
• Deep understanding of service standards, sanitation, and food safety protocols
• Demonstrated ability to motivate, lead, and develop teams
• Strong financial acumen with experience managing budgets, labor, and costs
• Consistent professionalism, punctuality, and adherence to company standards
• Availability to work evenings, weekends, and holidays as business requires

• Direct and oversee all Food & Beverage outlets to ensure consistent service, efficiency, and brand alignment
• Manage daily operations to maximize revenue, control costs, and maintain profitability
• Partner with the culinary team to ensure food and beverage quality meets The Standard's expectations

• Support the development and execution of departmental training programs to ensure consistency and compliance

• Supervise, coach, and inspire team members to deliver warm, intuitive, and guest-focused service

• Conduct regular performance reviews and provide feedback, recognition, and corrective guidance as needed
• Promote a culture of teamwork, open communication, and accountability across all outlets
• Collaborate with the F&B Director and F&B General Manager to develop leaders and future talent
• Maintain a strong presence on the floor, engaging with guests and anticipating needs
• Ensure service sequences are consistently followed and elevated where possible
• Handle guest feedback with professionalism and urgency, turning challenges into opportunities for improvement
• Participate in budget planning, financial analysis, and goal setting for the department
• Monitor daily and monthly financial performance, identifying opportunities to optimize efficiency
• Maintain all safety, health, and hygiene regulations in compliance with local and brand standards

• Ensure all team members maintain current certifications for food handling and alcohol service

• Maintain strong communication with all hotel departments to support cross-functional success

• Contribute ideas to improve menus, service standards, and guest experiences
• Assist in implementing creative activations and F&B initiatives that reflect The Standard's cultural DNA

• Ability to seize, grasp, turn, and hold objects with hands
• Ability to work safely with sharp and hot equipment and around flammable materials
• Exposure to varying temperatures including hot kitchens and outdoor venues
• Ability to move, pull, carry, and lift up to 50 lbs.
• Occasional kneeling, sitting, crouching, and climbing
• Must be able to hear and speak clearly to communicate with guests and team members