Line Cook

2 weeks ago

TWW Williamsburg VA US Williamsburg Winery Full time

Join our culinary team

Cook IV Responsibilities Include:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Perform portion control and minimize waste to keep cost within forecasted range.
  • Comply with applicable sanitary, health, and personal hygiene regulations per Virginia Department of Health, James City County, and other agencies.
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
  • Ensure quality and freshness of ingredients and products.
  • Perform additional tasks as may be assigned.

Line Cook Qualifications:

  • High School Diploma or equivalent required; culinary degree preferred.
  • 1-3 years of experience cooking in a restaurant, hotel, or resort.
  • Understanding of cooking methods and procedures, and knife handling skills.
  • Ability to perform tasks with accuracy, speed, and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to remain calm in a fast-paced environment.
  • Must be organized and self-motivated.
  • Ability to work well in a team environment.
  • Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs.


Prep Cook Responsibilities Include:

  • Sets up food items and other necessary supplies.
  • Label and stock ingredients on shelves to be organized and accessible. 
  • Ensures that the daily prep tasks are completed prior to service.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish.
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
  • Perform additional tasks as may be assigned.

Prep Cook Qualifications:

  • Ability to read and follow cooking directions.
  • Ability to remain calm in a fast-paced environment.
  • Ability to work well in a team environment.
  • Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs.


AM or PM Shifts available
Must be available to work weekends and some holidays

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