Pastry Cook

2 hours ago


New York, New York, United States Eataly North America Full time
Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $20- $23 per hour 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.


  • Pastry Cook

    4 hours ago


    New York, New York, United States Barachou NYC Full time

    Company DescriptionBARACHOU is a unique bakery in New York, specializing in Choux Pastry (Cream Puffs) and other French inspired desserts, cakes, tarts and pastries.Role DescriptionThis is a full-time on-site role for a Pastry Cook at BARACHOU in our 2 locations in Manhattan. The Pastry Cook will be responsible for baking and cooking a variety of Choux,...

  • Pastry Cook

    4 hours ago


    New York, New York, United States Relais & Châteaux Full time

    Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary...

  • Pastry Cook

    3 hours ago


    New York, New York, United States Yingtao Full time

    The Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service. This position requires precision, creativity, and strong adherence to recipes and presentation standards. The Pastry Cook also supports the back-of-house team by maintaining a clean, organized work environment and...

  • Pastry Cook

    5 minutes ago


    New York, New York, United States Café Boulud Full time

    Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for...

  • Pastry Cook

    2 hours ago


    New York, New York, United States Nine Orchard Full time

    Corner Bar is hiring Pastry CooksCorner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along...

  • Pastry Cook

    47 minutes ago


    New York, New York, United States Bb Tribeca Full time

    DescriptionBeefbar is looking for a creative and skilled Pastry Cook to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts that complement our premium meat offerings and contribute to an unforgettable dining experience. Responsibilities Prepare and present a variety of high-quality desserts, pastries, and baked...

  • Pastry Line Cook

    38 seconds ago


    New York, New York, United States Hawksmoor Full time

    Pastry Line Cook:Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line...

  • Pastry Cook

    2 hours ago


    New York, New York, United States Carver Road Hospitality Full time

    DescriptionBe part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York.This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front...

  • Pastry Cook

    2 hours ago


    New York, New York, United States Riverpark Full time

    Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. The ideal candidate will possess a minimum of 2...

  • Pastry Lead Cook

    5 days ago


    New York, New York, United States Wegmans Food Markets Full time

    EARN A BONUS UP TO $1,500 Hiring immediatelyAs a Pastry Lead Cook, you will assist in overseeing the pastry team members and preparing dessert items for our guests to enjoy. You will work hands-on with employees to develop their food passion, produce unique pastries, and ensure the kitchen is operating smoothly. Bring your talent and passion for the pastry...