Sous Chef

3 days ago


Dallas, Texas, United States The Henry Full time $65,000 - $85,000
Compensation Range

$65,000 - $85,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately

What you'll do:

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to


  • Sous Chef

    6 days ago


    Dallas, Texas, United States The Landon at Lake Highlands Full time $40,000 - $70,000 per year

    At The Landon at Lake Highlands, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Landon at Lake Highlands, you...


  • Dallas, Texas, United States Hyatt Full time

    SummaryAbout Hyatt Regency DFW:At Hyatt Regency DFW, we service with heart – anticipating guests and colleague needs, listening with empathy and creating meaningful moments. Service isn't just what we do – it is who we are, and we do it togetherCome be part of our culinary team at Hyatt Regency DFW located at the DFW Airport. The hotel features 811...

  • Sous Chef

    1 day ago


    Dallas, Texas, United States Compass Group Full time $62,000 - $72,000

    Position Title: Sous ChefSalary:  $62,000 to $72,000Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries,...

  • SOUS CHEF

    1 day ago


    Dallas, Texas, United States Remington Hospitality Full time

    Position Summary:As the SOUS CHEF (Chef de Cuisine) of BYŪ you will be responsible for leading the culinary vision and daily operations of BYŪ, a rooftop dining destination that blends island-Asian fusion cuisine with high-energy ambiance and striking design. You will craft innovative, sensory-driven menus, oversee kitchen staff, and ensure flawless...


  • Dallas, Texas, United States H-E-B, L.P. Full time $72,000 - $96,000 per year

    OverviewCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to...

  • Executive Chef

    3 days ago


    Dallas, Texas, United States Night Rooster Full time $80,000 - $105,000 per year

    Benefits:Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance About UsWe are looking for a Sous Chef to lead our opening team of Night Rooster in Dallas, TX From Hooper Hospitality Concepts, Night Rooster is set to debut in...


  • Dallas, Texas, United States Headington CompaniesThe Joule Full time $40,000 - $80,000 per year

    Job descriptionWe are looking for Line Cooks that are dedicated to their craft and passionate about the hospitality industry. It is important to be a motivated self-starter that possesses a hunger for learning and growing with a team. Must be proficient, respectful of the restaurant's equipment and work in a neat and organized mannerPosition AM Line Cook:We...

  • Line Cook

    5 days ago


    Dallas, Texas, United States Groot Hospitality Full time $30,000 - $45,000 per year

    Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality,...

  • Cook - Sassetta

    7 days ago


    Dallas, Texas, United States Highgate Hotels Full time $25,000 - $35,000 per year

    Compensation TypeHourlyHighgate HotelsHighgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • AM Prep Cook

    2 days ago


    Dallas, Texas, United States Sadelle's - Dallas Full time

    Major Food Group is hiring AM Prep Cooks to join our team at Sadelle's Dallas located at Highland Park Village Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits,...