Pastry Cook

2 days ago


Las Vegas, Nevada, United States Buddy V's Ristorante Full time

PRIMARY RESPONSIBILITIES:

  • The Baker's role is primarily responsible for the baking, decorating and overall presentation of all bakery products sold according to company standards and guidelines.

REPORT TO: Executive Pastry Chef

PERFORMANCE RESPONSIBILITIES:

  • Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
  • Ability to following recipes exactly, understand prep procedures, and maintaining raw materials quality according to HACCP and FIFO programs
  • Ensure all goods are baked properly and decorated according to Buddy Vs Ristorante product standards
  • Maintain an efficient pace throughout work day and in demand with customer business flux
  • Be aware and speak up about overproduction during low business times
  • Ensure an understanding of minimizing waste in all products produced
  • Rotate product in freezer/walk-in using FIFO method
  • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
  • Maintain a clean production area at all times
  • Clean and sanitize all equipment, work areas, containers and utensils as needed according to food safety standards
  • Be respectful and willing to serve and help any customers' and co-workers' at any time
  • Prepare special orders to customer specifications and thoroughly check exactness

JOB REQUIREMENTS:

  • 2+ years Baking/Decorating experience and/or a Associates Culinary Program Degree
  • Must be able and willing to train under all work stations and learn all skill sets in reference to product production and finishing
  • Ability to work positively and confidently under pressure in a busy kitchen environment
  • Ability to work independently and as part of a team
  • Ability to work organized and cleanly according to food safety standards
  • Ability to work on your feet for extended periods of time (8+ hours a day)
  • Ability to work flexible hours, including weekends and holidays
  • Food handlers card or willing to obtain certification within 30 days of employment

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Work Location: In person


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