Barista/Market Attendant

As a Market Attendant, you will create the Market experience for our customers by providing legendary customer service with prompt service, quality coffee beverages and products, and maintaining a clean and comfortable store environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Essential duties and responsibilities include the following (other duties may be assigned):

• Acts with integrity, honesty and knowledge that promotes the culture, values, and mission of Market.
• Maintains a calm demeanor during period of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Anticipates customer and store needs by constantly evaluating environment and customers for cues.
• Assists with new Associate training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
• Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer leads.
• Follows Market operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all Associates during each shift. Maintains a clean and organized workspace so that Associates can locate resources and product as needed.
• Maintains regular and consistent attendance and punctuality.
• Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
• Recognizes and reinforces individual and team accomplishments by using existing organizational methods

ADDITIONAL DUTIES AND RESPONSIBILITIES

Must be able to learn quickly, work as a team, and build relationships with customers and fellow Associates

SUPERVISORY RESPONSIBILITIES – Not applicable

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

High school diploma or GED required. Six months customer service experience required

LANGUAGE SKILLS

Must be able to communicate clearly with guests, customers, supervisors and fellow Associates

MATHEMATICAL SKILLS

Must be able to calculate amounts and apply basic addition, subtraction and multiplication

REASONING ABILITY

Must be able to understand and carry out oral and written instructions and request clarification when needed

CERTIFICATES, LICENSES, REGISTRATIONS

Texas Food Handler's Card Certification

PHYSICAL DEMANDS

Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job frequently requires sitting, standing, walking, bending, reaching and rotating of spine. Ability to reach, feel, and climb ladders is required. Job requires lifting up to 50 pounds.

Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors

HOURS

Due to the business demand of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any Associate may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on the business demand, hours may be reduced at any time.