Line Cook

7 days ago

Virginia Beach, Virginia, United States The Atlantic Full time $30,000 - $40,000 per year

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, and ensuring that our kitchen operates smoothly. You will work in a fast-paced environment, contributing to the creation of exceptional dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food safety and sanitation guidelines are followed during food preparation and cooking processes.
  • Assist in menu planning and contribute ideas for new dishes or improvements to existing offerings.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Participate in training new kitchen staff on cooking techniques, food handling, and safety protocols.

Experience

  • Proven experience as a cook in a restaurant or culinary setting is preferred.
  • Knowledge of food safety regulations and best practices in meal preparation.
  • Familiarity with fine dining standards is a plus.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively in a kitchen environment.
  • Previous experience as a dietary aide or in menu planning is advantageous but not required.

Join our team and bring your culinary skills to life while contributing to an exceptional dining experience

Job Type: Full-time

Pay: $ $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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