Cook

Who We Are:Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values:Above...

DescriptionWho We Are:Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.Mission & Core...

Who is New Leaf Community Markets?New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on, that the well-being of our guests, staff, and community starts with sustainable, locally-produced food. Farm-to-table all the way We've partnered with open-minded producers who care as deeply about...

Overview:Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks.Responsibilities:Prepares all specialty cuisine dishes as per menu specifications and recipes.Executes all food production and plating in a timely and efficient manner.Uses Specialty...

We are looking for future leaders who are ready to grow with our brandAt Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.Our methods and...

About usClark's Oyster Bar, part of MML Hospitality, is opening its newest location in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we're excited to bring the Clark's experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a...

Come Join Our Awesome TeamPAY: Starting at $ $20.00 an Hour.A Lead Cook at Aztec Grill (Redwood Market) drives the success of our food service program by preparing and serving high-quality food, ensuring consistency, and engaging customers with great service. The Lead Cook oversees grill operations, monitors food production and sales trends, and adjusts...

Job SummaryWe are seeking a skilled and passionate Grill Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food safety practices. As a Grill Cook, you will be responsible for preparing high-quality grilled dishes that meet our restaurant's standards, ensuring customer...

Now Hiring: Part-Time Cook at FAKA'S Island Grill (Santa Ana)FAKA'S Island Grill is looking for a part-time cook to join our ohana We're a fast-growing island-inspired restaurant serving up premium island eats — culture on a plate.What You'll Do:Cook and prep signature FAKA'S dishes with consistency and prideKeep a clean, organized workstationWork as part...

$ $20.95 PER HOUR GENERAL PURPOSE:The primary purpose of this position is to assist the Cooking School Chef. This person will assist with educating customers on how to cook with the high-quality products, tools, and ingredients that we sell. Our cooking school allows everyday people to learn basic to advanced recipes in a relaxed atmosphere.ESSENTIAL DUTIES...