Grill Cook/Prep Cook

2 days ago

Las Vegas, Nevada, United States POPS Philly Steaks Full time

Overview

Join our dynamic culinary team as a Grill Cook/Prep Cook, at pops where your passion for food and dedication to quality will shine In this energetic role, you'll be the heartbeat of our kitchen, preparing delicious grilled dishes and assisting with meal prep to ensure every guest enjoys a memorable dining experience. We're looking for motivated individuals who thrive in fast-paced environments, love working with food, and are eager to bring their culinary skills to life. This paid position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant food service atmosphere.

Duties

  • Prepare and cook grilled items according to established recipes and standards, ensuring consistent quality and presentation.
  • Assist in food preparation tasks such as chopping, marinating, portioning, and assembling ingredients for various menu items.
  • Maintain cleanliness and organization of the grill station and prep areas in compliance with food safety regulations.
  • Follow proper food handling procedures to ensure safety and hygiene standards are met at all times.
  • Support menu planning by suggesting creative ideas for daily specials or new dishes based on ingredient availability and customer preferences.
  • Handle food service responsibilities efficiently during busy hours, including serving dishes promptly and courteously.
  • Assist with inventory management by monitoring stock levels, rotating supplies, and notifying management of shortages or expired items.
  • Participate in catering events or special functions as needed, ensuring timely preparation and presentation of food.
  • Adhere to all kitchen safety protocols, including knife skills and proper equipment handling, to prevent accidents.
  • Collaborate with team members to create a positive work environment focused on teamwork and excellent customer service.

Skills

  • Proven experience in a restaurant or food industry setting, particularly in cooking or kitchen roles.
  • Strong knowledge of food safety practices and proper food handling techniques.
  • Skilled in meal preparation, cooking methods, and culinary techniques including grilling and food presentation.
  • Excellent knife skills for efficient ingredient preparation.
  • Experience with menu planning and understanding dietary considerations is a plus.
  • Ability to work quickly under pressure while maintaining high standards of quality.
  • Familiarity with catering operations and serving large groups is advantageous.
  • Good communication skills to coordinate effectively with team members and front-of-house staff.
  • Demonstrated reliability, punctuality, and a positive attitude that contributes to team success. Embark on a rewarding culinary journey with us This role is perfect for passionate cooks eager to refine their skills in a lively environment while delivering exceptional food experiences every day. We value energetic team players who take pride in their work—join us now and help create unforgettable dining moments

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 32 – 38 per week

Benefits:

  • 401(k)
  • Paid time off

Work Location: In person

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