Banquet Sous Chef

Competitive Pay Great Location Flexible Hours Join our Team

THE COMPANY

With multiple locations in Orange County, Sapphire Culinary Group works to create culinary experiences so exceptional that long after a guest works with us, the experience stays with them. Working in the Orange County greater area for more than ten years, we set the standard for rare and quality Culinary services in our industry. We invite you to explore Sapphire Culinary Group and learn more about why we are the best at what we do

THE POSITION:

As a Sous Chef your goal is to be committed to providing our guest with exceptional service, quality, and value. Cleanliness of the food service area is essential, as well as maintaining the quality and freshness of the food while performing tasks directed by the Production Chef and Corporate Chef.

WHY SHOULD YOU APPLY?

• Competitive Pay
• Flexible Hours
• Work / Life Balance
• Sick Time
• Health Insurance
• Represent a great Brand

COMPENSATION: Salary | depending on level of experience

JOB TYPES: Full Time

JOB DESCRIPTION:

The Sous Chef assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. They will assist in the development of new menu offerings, banquet menus and reviews all banquet event orders to ensure all menu items and set-ups are prepared to Standards. The ideal candidate must be innovative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills.

ESSENTIAL FUNCTIONS:

• Preparation and production of all meals, food quality and presentation according to assignment.
• Food preparation, including prep work leading up to meal service & events. As well as all necessary cooking on the day-of and during Event.
• Compliance with all safety and sanitation standards and regulations
• Creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Production Chef and Corporate Chef.
• Compliance with federal, provincial, local and company health, safety, sanitation and alcohol awareness standards.
• Maintenance of sanitary food preparation and storage areas at all times in accordance with provincial requirements and codes.
• Operation of the kitchen, while ensuring the highest standards and quality of produce is being consistently delivered.
• Maintenance of strict health and safety and food hygiene standards.
• Maintain all standards, Handbook guidelines and policies.
• Maintain quality and proper rotation of products.
• Cleaning and care of equipment
• Know MSDS
• Other duties as directed.

QUALIFICATIONS

• Successfully pass a Background Check
• Availability to work Holidays
• Valid Food Handlers Card or Serv Safe Certification required
• Ability to read write and speak English. Also comprehend labels on chemicals.

PHYSICAL DEMANDS

The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 50 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

AG Consulting provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, AG Consulting complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

AG Consulting expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of AG Consulting's _employees to perform their job duties may result in discipline up to and including discharge.

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Applicant Qualifications

You have requested that Indeed ask candidates the following questions:

• How many years of relevant experience do you have?
• How many years of Sous Chef experience do you have?
• How many years of sous cook experience do you have?
• Do you have the following license or certification: ServSafe?
• When are you available for an interview or phone screen? Please list 2-3 dates and times or ranges of times.

Job Type: Full-time

Pay: Up to $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person