Corporate Executive Chef

2 weeks ago

Milwaukee, Wisconsin, United States State 48 Full time

Job Summary

We are seeking a highly skilled and experienced Corporate Executive Chef to lead our culinary operations across multiple venues. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a proven track record in managing large-scale food service environments. This role involves overseeing menu development, ensuring food safety standards, managing kitchen staff, and maintaining high-quality food production in a fast-paced corporate setting. The Corporate Executive Chef will play a pivotal role in elevating our dining experience while ensuring operational efficiency and adherence to industry standards.

Duties

  • Lead and supervise all culinary operations across corporate dining facilities, catering services, and special events.
  • Develop innovative menus aligned with brand standards and client preferences, incorporating fine dining and catering concepts.
  • Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
  • Manage inventory control, food procurement, and cost management to optimize resources while minimizing waste.
  • Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a cohesive team environment.
  • Ensure compliance with food safety regulations, sanitation standards, and health codes across all operations.
  • Coordinate with dietary departments to accommodate special dietary needs and restrictions effectively.
  • Oversee catering operations for large events, banquets, and corporate functions with attention to detail and customer satisfaction.
  • Implement best practices in kitchen management, including shift management, inventory management, and food handling procedures.
  • Collaborate with hospitality teams to enhance overall guest experience through exceptional food service delivery.

Requirements

  • Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
  • Proven supervising experience in a high-volume or corporate culinary environment.
  • Experience in banquet operations and dietary department coordination is highly desirable.
  • Strong leadership skills with the ability to manage diverse teams effectively.
  • Expertise in menu planning, food production, kitchen management, and inventory control.
  • Knowledge of food safety standards and regulations within the food industry.
  • Excellent organizational skills with the ability to oversee multiple projects simultaneously.
  • Culinary training or certification from a recognized culinary school is preferred.
  • Previous experience in hospitality or restaurant settings demonstrating proficiency in food service management and culinary innovation. This position offers an exciting opportunity for a dedicated culinary professional to lead dynamic teams while delivering exceptional dining experiences across multiple venues within a corporate environment.

Job Type: Full-time

Pay: $90, $110,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Relocation assistance
  • Vision insurance

Work Location: In person

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