Executive Sous Chef

24 hours ago

Hilton Head, South Carolina, United States Chez Georges Bistro & Bar Full time

The Role

We are seeking an experienced Executive Sous Chef to join our leadership team — someone with a predisposition to serve, both their guests and their team. This role requires a cook's discipline, a teacher's patience, and a leader's sense of purpose. You will work closely with the Executive Chef and ownership to guide daily operations, uphold culinary standards, and foster a culture rooted in respect and excellence.

Responsibilities

  • Oversee day-to-day kitchen operations and lead by example on the line
  • Support menu development, specials, and seasonal transitions
  • Train, mentor, and inspire cooks to grow in skill and confidence
  • Maintain consistency, quality, and organization across all stations
  • Ensure adherence to food safety and sanitation standards
  • Assist in inventory management, ordering, and cost control
  • Collaborate with the front of house to deliver a seamless guest experience

Qualifications

  • Minimum 3–5 years of experience in a leadership role within a high-quality kitchen
  • Strong command of classic French technique and contemporary plating
  • Ability to lead calmly and effectively in a fast-paced environment
  • Clear communicator with a passion for teaching and continuous improvement
  • A grounded, service-minded leader who takes pride in building team culture

Compensation & Schedule

  • Salary: Competitive and commensurate with experience
  • Schedule: Full-time, primarily evening service, with consistent two days off per week
  • Opportunity for creative input, professional growth, and long-term advancement

What We Offer

  • A collaborative, professional environment rooted in respect and pride
  • Creative freedom within a classically inspired framework
  • The opportunity to cook and lead with purpose — French soul, Southern heart

Job Type: Full-time

Pay: $65, $80,938.75 per year

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

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