Sous Chef
2 weeks ago
Position Title: Sous Chef
Salary: 75,000-85,000
Other Forms of Compensation:
Our Passion is Food
At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Bon Appetit today
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:
Bon Appetit
BRYAN GONI
-
Sous Chef
1 week ago
San Francisco, California, United States Waterbar Full timeDescription Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5 year fine dining...
-
Sous Chef
1 week ago
San Francisco, California, United States Crenn Dining Group Full timeDescriptionFull TimeWage Range: $70,000 - $80,000 per yearBenefits: Competitive PTO401K with generous company matchHeath/Dental/Vision insuranceDining DiscountsWellness/Education/Uniform BenefitsEmployee Assistance Program (EAP)Team Trips to Blue Belle FarmMAIN ROLEIn your position, you will be responsible for all kitchen operations, including food...
-
Sous Chef
1 week ago
San Francisco, California, United States Waterbar Full timeOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.This is a salaried position with terms to be negotiated based on...
-
Sous Chef
2 weeks ago
San Francisco, California, United States VERJUS Full timeVERJUS, is looking for a skilled, career-minded individual in search of a Sous Chef position. The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger of Paris. The menu features French bistro-inspired dishes and traditional house-made charcuterie such as pâtés en croûte, rilettes and terrines. All made...
-
Sous Chef
1 week ago
San Jose, California, United States Il Fornaio Cucina Italiana Full timeJoin our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity...
-
Sous Chef
2 weeks ago
San Francisco, California, United States MINA Group Full time $70,000 - $80,000International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina's shared love of global travels and international cooking techniques, International...
-
Sous Chef
4 days ago
San Francisco, California, United States Quince & Co Full timeVERJUS, is looking for a skilled, career-minded individual in search of a Sous Chefposition. The third destination from Michael and Lindsay Tusk, Verjus is inspired by the bistros and caves a manger of Paris. The menu features French bistro-inspired dishes and traditional house-made charcuterie such as pâtés en croûte, rilettes and terrines. All made...
-
Sous Chef
2 weeks ago
San Luis Obispo, California, United States Fishlovers SLO Full timeFull-time Description Lure Fish HouseWe are seeking a Sous Chef to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Sous Chef will oversee...
-
Sous Chef
6 days ago
San Francisco, California, United States Hard Rock International Full timeOverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming...
-
Executive Sous Chef
1 week ago
San Francisco, California, United States Early to Rise Full timeJob DescriptionABOUT USLocated in Nopa, Early to Rise is one of San Francisco's fantastic most loved brunch spots, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam...