Line Cook

3 days ago

Miami Beach, Florida, United States Clevelander Full time $25,000 - $40,000 per year

Summary:

The Line Cook efficiently and accurately prepares food menu items for guests in accordance with Clevelander standard recipes, portions, plating and garnish specifications.

Duties and Responsibilities:

  • Completes assigned opening, closing and ongoing duties.
  • Opens and closes work stations properly and assists others with duties as needed.
  • Properly stores, rotates and handles all products.
  • Maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean, sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, flat top, ovens and refrigeration equipment.
  • Observes a clean-as-you-go cooking procedure.
  • Prepares food items for frying, grilling, baking or other cooking method by portioning, battering, breading, seasoning and tossing/stretching per company guidelines.
  • Operates and maintains all standard cooking equipment including grill, fryer, flat top, sauté burners, and ovens.
  • Understands and consistently complies with company prescribed portion size, recipe specifications, cooking methods, plate presentations and quality standards.
  • Effectively and efficiently communicates with Kitchen Expeditor (Expo) and kitchen management to create a working environment that promotes company values and encourages operational excellence.
  • Adapts food menu items to accommodate guest requests as directed by the Expo.
  • Ensures item preparation time is in accordance with Clevelander timing standards and as directed by Expo.
  • Prepares only items recorded on tickets generated through the point of sale (POS) system.
  • Tracks and reports food waste according to Clevelander policy.
  • Performs related duties such as food preparation, dishwashing and dish stocking, expediting orders and cleaning projects as assigned by kitchen managers.
  • Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
  • Practices sanitary and safe food handling by properly following health department regulations and maintaining current state certified Food Handler status.
  • Maintains and ensures compliance of all policies and procedures.

Other Functions:

  • Performs other duties as assigned by management.

Minimum Qualifications:

  • 18 years old
  • High school diploma or 2 years related experience preferred

Knowledge, Skills and Abilities:

  • Ability to work in a team environment
  • Ability to verbally communicate and take direction
  • Ability to follow standard recipes
  • Strong attention to detail
  • High energy level and self motivated
  • Strong organizational and time management skills required
  • Ability to grasp, lift and/or carry up to 50lbs as needed
  • Finger/hand dexterity to operate kitchen machinery, knives, etc.
  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product taste, texture, temperature, presentation and preparation

Working Conditions:

  • Work is performed in a mostly kitchen environment and requires evening and weekend hours

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