Line Cook
3 days ago
Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering exceptional meals to our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning and development, ensuring variety and seasonal ingredients are utilized.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Adhere to all health and safety regulations, including food safety guidelines.
- Utilize knife skills for precise food preparation, ensuring consistency in presentation.
- Participate in catering events as required, providing high-quality service to guests.
Requirements
- Proven experience in a line cook or similar role within the food industry or restaurant environment.
- Strong culinary skills with knowledge of cooking techniques and food preparation methods.
- Experience in dietary departments or as a dietary aide is preferred but not mandatory.
- Familiarity with menu planning, catering, and serving is a plus.
- Excellent time management skills with the ability to work under pressure in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high standards of food safety.
- Ability to work collaboratively within a team while also taking initiative when necessary. Join us in creating memorable dining experiences through exceptional culinary skills and teamwork
Job Type: Full-time
Pay: $ $21.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Employee discount
Work Location: In person
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