Chef de Cuisine

2 hours ago

Salt Lake, Utah, United States HallPass Full time

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Parental leave
  • Training & development
  • Vision insurance
  • Paid time off


Join our team at HallPass   We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company   Responsibilities:
  • Ability to lead the culinary team and develop new hires with training and guidance.
  • Ensures the general cleanliness of the heart-of-house, and the entire venue.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
  • Initiates the process for interviewing, hiring, and training new applicants.
  • Responsible for all kitchen job performance reviews, developing employees.
  • Oversee operations to ensure safety, quality, recipe accuracy and financial profitability.
  • Supervise the execution of regular service, catering, take-out and all in/off-venue events.
  • Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing.
  • Responsible, with the General Manager, for maintaining the venue's monthly Profit & Loss statement standards.
  • Ensures Department of Health and company sanitation standards.
  • Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
  • Coaches and develops  employees by setting clear guidelines and expectations.
  • Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
  • Ensures all employees are compliant with all standards and procedures.
  • Possesses in-depth knowledge of all food menus and the venue.
  • Organize, develop, and produce new recipes for potential new menu items and specials.
  • Ensures expediting standards.
  • Possesses practical knowledge of the job duties of all supervised employees.
  • Attends, leads, and participates in any training sessions, departmental meetings, daily pre-shift meetings. 
  • Responsible for Initiating and leading Progressive discipline for all BOH Staff when necessary.   
 Qualifications:
  • Minimum 2 years of experience as a Chef in full service, moderate to high volume restaurants. 
  • Proficient with computers, Excel, Toast, Email, POS and technology.
  • Strong interpersonal skills and financial acumen.
  • Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
We offer competitive pay and company benefits

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