Chef Instructor- Cuisine

5 hours ago

Salt Lake City Metropolitan Area, United States Integrated Companies Full time

Now Hiring: Chef Instructor (Cuisine + Pastry) — Park City Culinary Institute

Park City Culinary Institute is seeking an
exceptional Chef Instructor
with the versatility to teach both cuisine
and
pastry in a hands-on, high-quality professional culinary program.

We're looking for someone who is passionate about teaching, skilled across multiple disciplines, and excited to help shape the next generation of culinary professionals.

Responsibilities

Instruction & Curriculum Delivery

  • Teach professional-level classes in both cuisine and pastry.
  • Deliver lessons on food science, baking theory, and the properties of doughs including laminated dough, pâte à choux, and meringue-based preparations.
  • Demonstrate and guide students through signature pastry techniques (macarons, éclairs, croissants, plated desserts, etc.).
  • Teach modern plating, presentation, and culinary artistry.
  • Evaluate student performance and provide supportive, constructive feedback.

Kitchen & Facility Management

  • Maintain a clean, safe, and well-organized learning environment.
  • Assist with purchasing, receiving, and inventory management.
  • Manage rotation of perishables and ensure full compliance with food safety standards.
  • Perform light maintenance and troubleshoot minor equipment issues.
  • Help coordinate and train kitchen assistants, interns, and part-time staff.

Team & Culture

  • Collaborate with fellow instructors on lesson planning and curriculum development.
  • Uphold the Institute's standards of professionalism, creativity, and excellence.
  • Participate in culinary events, demos, and community outreach as needed.

Qualifications

  • Professional experience in both culinary and pastry within a high-level kitchen.
  • Prior teaching or training experience strongly preferred.
  • Expertise with laminated doughs, pâte à choux, meringues, and modern pastry techniques.
  • Strong presentation, communication, and leadership abilities.
  • Ability to multitask and support overall kitchen and facility operations.
  • Reliable, organized, and committed to providing a premium student experience.

Ready to Inspire the Next Generation of Chefs?

If you are passionate about teaching and thrive in a creative, collaborative culinary environment, we'd love to hear from you.

Apply today and help us shape the future of culinary education

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