Chef

7 days ago


Springfield, Missouri, United States Sigma Kappa Corporation Board of Springfield Full time $17,000 - $34,000 per year

Job Overview

We're seeking an experienced and enthusiastic Chef to manage daily meal preparation and kitchen operations for a vibrant sorority community of [number] members. The ideal candidate loves creating balanced, delicious meals in a family-style environment and takes pride in fostering a warm, welcoming dining experience for college students.

Key Responsibilities

  • Meal Planning & Preparation
  • In collaboration with the House Director, Plan and prepare nutritious, high-quality dinners.
  • Ensure meals are served on time and in a clean, inviting dining space.
  • Kitchen & Inventory Management
  • In collaboration with the House Director, maintain food and supply inventory, and order groceries and ingredients within budget guidelines.
  • Keep kitchen, pantry, and dining areas clean, safe, and organized.
  • Manage food safety, sanitation, and storage in compliance with health regulations.
  • Staff & Operations
  • Communicate effectively with sorority leadership and house staff regarding operations and needs.

Qualifications

  • Proven experience as a chef, cook, or kitchen manager (experience in institutional, catering, or residential settings a plus).
  • Strong menu planning skills with knowledge of nutrition and diverse dietary needs.
  • ServSafe or equivalent food safety certification (or willingness to obtain).
  • Excellent organizational, time management, and interpersonal skills.
  • Ability to work independently and maintain a positive, professional presence in a student environment.

Schedule & Compensation

  • Typical schedule: [e.g., Monday–Friday, 2 PM–7:30 PM]
  • Competitive pay commensurate with experience.

Job Type: Full-time

Pay: $ $17.00 per hour

Work Location: In person



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