Executive Chef at Springfield Crossings
2 weeks ago
Live Well Healthcare Solutions - Position Summary: The Executive Chef is responsible for the overall management and quality of culinary operations within the Assisted Living community. This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction. The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals. Key Responsibilities: Culinary Leadership & Menu Development Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences. Ensure all food is prepared to the highest quality and presentation standards. Incorporate resident feedback and trends in senior dining to continuously improve offerings. Conduct regular meal tastings and quality checks. Team Management & Training Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance. Schedule and assign work to ensure adequate coverage for all meal periods. Provide ongoing coaching and performance evaluations to foster staff growth and retention. Operations & Compliance Maintain compliance with all local, state, and federal health department regulations. Ensure adherence to company policies on food safety, sanitation, and infection control. Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals. Oversee kitchen cleanliness, equipment maintenance, and organization. Resident & Customer Service Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs. Engage with residents during meal service to promote satisfaction and identify improvement opportunities. Support community events and catering needs with creativity and professionalism. Administrative & Financial Management Track and manage food and labor costs in accordance with budget guidelines. Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules. Participate in departmental meetings, audits, and quality assurance initiatives. Qualifications: Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality. Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required). Strong leadership, communication, and organizational skills. Knowledge of therapeutic diets, portion control, and food safety regulations. Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence. Physical Requirements: Ability to stand for extended periods and lift up to 40 pounds. Frequent bending, stooping, and reaching. Ability to work in hot and cold environments. Compensation & Benefits: Competitive salary commensurate with experience. Comprehensive benefits package (medical, dental, vision, 401k, PTO). Career growth and professional development opportunities within the organization. Reports To: Regional Director of Dining Services / Executive DirectorLocation:FLSA Status: ExemptSchedule: Full-Time, including some weekends and holidays as needed
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Certified Medication Technician
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Springfield, United States Springfield Crossings Full timeSpringfield Crossings - Same Day Pay Available! Join the team at Springfield Crossings as a member of our proud and caring staff. We care for our staff while we care for our residents and patients. As a member of Springfield Crossings, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where...
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South End Market Executive Chef
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Springfield, United States MGM Resorts International Full timeSpringfield, Massachusetts Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show‑stopping experiences for our guests. THE...
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Crossing Guard
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Springfield, United States Springfield Public Schools Full timeSchool Crossing Guards are mainly responsible for providing school children with safe and protected access to and from their school. They are tasked with communicating and enforcing the policies of the Springfield Public Schools to all of those who are within the vicinity and make sure children understand and follow the rules. School Crossing Guards will...
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Executive Chef
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Springfield, United States Aramark Corp. Full timeJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...
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Executive Chef: Lead, Innovate
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Springfield, United States MGM Resorts International Full timeA leading hospitality company in Springfield, Massachusetts is seeking an experienced Executive Chef to oversee kitchen operations and lead a skilled culinary team. The ideal candidate will have over 2 years of culinary experience, manage budgets, and ensure exceptional food quality and safety. Competitive compensation and extensive benefits are offered,...
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South End Market Executive Chef
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Springfield, United States MGM Resorts International Full timeSpringfield, MassachusettsThe SHOW comes alive at MGM Resorts International**THE JOB:**The **Executive Chef** position at South End Market offers an exciting leadership role where you will oversee the kitchen operations, lead a skilled culinary team, and ensure the highest standards of food quality and safety. You will provide strategic guidance, foster a...
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School Crossing Guard
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Springfield, United States All City Management Services Inc Full timeJob Title: School Crossing GuardLocation: Springfield, MOHours: Monday–Friday, school days only (Before and After School Hours)Pay: Springfield School Crossing Guards earn $16.44 per hour. Before and after school shifts available. If both shifts are worked, work 2 hours a day and earn $32.88 per day!About the Role:Are you someone who enjoys helping others...
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South End Market Executive Chef
3 weeks ago
Springfield, United States MGM Resorts International Full timeExecutive ChefThe show comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like you to create unique and show-stopping...
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Executive Director
3 weeks ago
Springfield, United States Downtown Springfield Association Full timeJoin to apply for the Executive Director role at Downtown Springfield Association The Executive Director serves as the chief executive officer of the Downtown Springfield Association (DSA) in Springfield, Missouri. This individual provides visionary leadership, strategic direction, and operational oversight for programs, partnerships, and advocacy efforts...
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Sous Chef
7 days ago
Springfield, Massachusetts, United States MGM Resorts International Full time $45,000 - $65,000 per yearSpringfield, MassachusettsThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and...
