Chef/Kitchen Lead

What do we doRed Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and...

Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income)About ShefShef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. We handle delivery, logistics, customer support, and payments so you can focus on cooking.We're active in SF Bay...

Position Title: Sous Chef Salary: $80,000 - $85,000Other Forms of Compensation:  Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A  Job...

Company DescriptionThe Fireman Hospitality Group is a family-owned company with restaurants located in the heart of New York City's entertainment districts and National Harbor, Maryland. Their New York restaurants include The RedEye Grill, Trattoria Dell'Arte, Florian Cafe, Bond 45, Cafe Fiorello, Brooklyn Diner USA, and Brooklyn Diner Times Square. With...

We are seeking an experienced Ex Sous Chef to support operations, lead the culinary team, and ensure smooth, high-standard execution in a commissary environment.Key Responsibilities:Lead and manage kitchen staff, fostering a strong culture of teamwork and efficiency.Oversee daily culinary operations, ensuring consistency, quality, and timely...

About UsCasa Tua is more than a restaurant—it's a lifestyle. We blend exquisite Italian cuisine with the warmth of home and the elegance of fine dining. We are seeking a talented andpassionate Executive Sous Chef to join our culinary team in New York. The ideal candidate brings strong leadership, creativity, and technical expertise to support the Executive...

OverviewThe Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.  ResponsibilitiesExhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and...

HARTA - BAR HARTA - BAR CIMALocated steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally sourced ingredients and flavors...

Upscale French Restaurant Group is seeking a professional and experienced Junior Sous Chef to assist the Sous Chef and Chef de Cuisine in achieving excellence in the kitchen. The Junior Sous Chef would be tasked with ensuring that the kitchen staff operates in an efficient and timely manner while maintaining the restaurant's high level of quality. As Junior...

POSITION PURPOSE:  We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and...