Outside Sales Account Manager

At Off The Dock Seafood, we don't just deliver food; we provide culinary inspiration. We are a premier distributor specializing in the freshest seafood, premium meats, and high-end specialty grocery items. We pride ourselves on sourcing top-tier products for the region's best restaurants, hotels, country clubs, and retailers. Our team is driven by a passion for quality, sustainability, and building lasting partnerships with the chefs and owners we serve.Position SummaryWe are seeking a driven, food-obsessed Outside Sales Representative to join our growing team. In this role, you will be the "face" of Off The Dock Seafood in the field. You won't be stuck behind a desk—you will be in the kitchens and dining rooms of our clients, consulting with chefs, showcasing new products, and closing deals .The ideal candidate is a "hunter" who thrives on opening new accounts, but also a "farmer" capable of nurturing long-term relationships through exceptional service and deep product knowledge.

Key Responsibilities

Business Development & Sales Growth

• Prospecting: Identify and target potential new customers (restaurants, hotels, caterers) within your designated territory.
• Consultative Selling: Partner with Chefs and Food & Beverage Directors to understand their menus and introduce them to our seafood, meat, and specialty grocery portfolio to enhance their offerings.
• The "Center of the Plate": Aggressively grow market share by converting clients to our premium center-of-the-plate protein options.
• Account Management: Visit existing customers regularly to check inventory, introduce seasonal specials, and take orders.

Product Expertise & Strategy

• Stay current on food trends, seasonality (e.g., stone crab season, wild salmon runs), and market pricing to provide valuable insights to clients.
• Conduct product demonstrations and cutting tests to prove quality against competitors.
• Manage margin and pricing strategies to ensure profitability while remaining competitive.

Operations & Communication

• Collaborate with the purchasing and warehouse teams to ensure product availability and timely delivery.
• Resolve any customer issues regarding delivery or quality with urgency and professionalism.
• Utilize CRM software to track sales activity, pipeline, and customer data.

Qualifications & Requirements

• Experience: Minimum 2+ years of B2B sales experience OR 2+ years of culinary/hospitality experience (Chef, Sous Chef, or Restaurant Manager looking to pivot into sales).
• Industry Knowledge: A strong understanding of proteins (seafood grading, meat cuts) and specialty ingredients is highly preferred.
• Mobility: Must possess a valid driver's license, a reliable vehicle, and a clean driving record. This is a road-warrior role.
• Skills: Strong negotiation skills, resilience, and the ability to build rapport quickly with diverse personalities.
• Tech Savvy: Comfortable using tablets/laptops for order entry and email communication.

Preferred Assets

• Existing relationships with local chefs and restaurant owners in the [Insert Territory] area.
• A culinary degree or formal training.
• Bilingual abilities are a plus.

Compensation & Benefits

• Competitive Pay Structure: Base Salary transitioning to Uncapped Commission.
• Vehicle: Monthly Stipend
• Benefits: Health, Dental, and Vision insurance.
• Retirement: 401(k) with company match.
• Perks: Significant employee discounts on premium seafood, steaks, and gourmet groceries (eat like a chef at home).
• Time Off: Paid vacation and sick leave.

How to Apply

If you have a hunger for sales and a passion for food, we want to hear from you. Please submit your resume and a brief cover letter explaining why you are the right fit for the Off The Dock Seafood family to

Job Type: Full-time

Pay: From $70,000.00 per year

Work Location: In person