Lead Bartender

3 days ago

Houston, Texas, United States La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant Full time $50,000 - $60,000 per year


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Lead Bartender





The Bartender leads Tonight & Tomorrow's and Bar No.3 beverage operations.
The Chief Bartender's main responsibilities are to train the bar team, teaching
them how to provide fun and memorable service experiences rooted on service excellence,
and to ensure that the bar is properly supplied based on weekly inventories.

Essential Job Functions:
- Maintaining the hotel's beverage, bar and
serving ware inventories.
-Reviewing and sign off completed
opening/closing checklists daily and that upcoming shift is prepared/stocked
for opening/closing.
-Seeking out latest
trends and products in industry and sharing with F&B Management.
-Developing creative,
interesting, and exciting Cocktail seasonal menus.
-Ensuring that all bar equipment is
operational, functional, and squeaky clean.
-Training staff in their fundamental
procedures and duties as bartenders, barbacks, and cocktail servers.
-Responsible for the bar team providing extraordinarily
excellent customer service.
-Inspecting staff appearance and
uniforms daily.
-Write and publish menu
product recipes and preparation methods to ensure consistency.
-Ensuring all beverage staff is TABC certified and
current. Verify team certifications.
-Observe all legal guidelines and procedures of
TABC.
-Responsible for impeccable sanitation and cleanliness
of all bar equipment, tools and storage, and reporting all maintenance needs to
F&B Director.
-Thorough knowledge and
application of hotel policies, procedures, and practices.
-Maintaining
relationships with members of the craft liquor community, such as distributors,
peers, and brewers.
-Making specialty and signature mix-ins
-Participating in
industry events, local chamber, and/or community activities to build a
networking database and generate event sales opportunities.
-Maximizing effective
usage of the systems in place such as silverware and recommend system
improvements.
-Attend all weekly BEO
meetings, taking notes and communicating info to the bar team.
-Responds to individual
guest needs, inquiries, and resolve complaints promptly.
-Perform any other
duties as assigned or required.

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