Sous Chef

We are seeking an experienced and passionate Kitchen Manager to join our culinary team at Mama Bird Souther Kitchen in West Jordan, UT. This is a full-time exempt position. We are Open for breakfast, lunch, and dinner, our menu highlights traditional Southern flavors with a fresh, modern twist. The Assistant Kitchen Manager will play a key role in...

Job DescriptionIndulge in Authentic Italian Flavours as Sous Chef Italian Specialty at a Premier Resort DestinationAre you a culinary maestro with a passion for Italian cuisine, a flair for traditional flavors, and a dedication to creating authentic dishes that transport diners to the heart of Italy? Do you possess the skills and expertise to lead a culinary...

Job DescriptionCraft Artisanal Pizzas as Sous Chef at a Premier Resort DestinationAre you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough-making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional...

Full-time Description Sous ChefJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Executive Chef in managing kitchen operations, mentoring staff, and ensuring the highest standards of quality...

Want to cook great food and still have a life? We're searching for a Sous Chef for a prestigious, private college in San Francisco. All-scratch, as local and sustainable as possible food program. Great benefits and growth opportunities!

Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!

Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

Duties and Responsibilities:Must have strong background in hotel restaurants, banquets, weddings.The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring...

About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?" It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food,...

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where...

We are hiring immediately for full time and part time SOUS CHEF positions. Location: Kilroy Oyster Point - 348 Oyster Point Boulevard, South San Francisco, CA 94080. Note: online applications accepted only. Schedule: Full time and part time schedules. Monday through Friday, 7:00 am to 7:00 pm. More details upon interview. Requirement: 2 years of previous...