Executive Sous Chef
2 weeks ago
Classic Eastside restaurant is seeking an Executive Sous Chef to join the team. The menu is consistently updated while staying true to its roots. The ideal chef is a talented and organized leader who enjoys mentoring the team and collaborating creatively with leadership. This individual fosters consistency, structure and a positive kitchen culture.
Part of an independent hospitality group, this is a great opportunity for a chef to join a longstanding Los Angeles staple. The group also has strong benefits
Executive Sous Chef Responsibilities:
- Execute dishes with a commitment to high quality and consistency
- Maintain a positive work environment via effective, professional communication with other employees and managers
- Provide assistance to Exec Chef wherever possible
- Maintain proper ordering, scheduling, and inventory
- Effectively manage costs and labor
- Lead, coach and mentor a strong team
- Ensure best practices for safety and sanitation in the kitchen
Executive Sous Chef Requirements:
- 2+ years of experience in a similar position (CDC, Senior Sous Chef, Kitchen Manager) in a busy concept
- Past experience with meat fabrication and knowledge of grill and/or beef proteins is a plus
- History in chef-driven scratch kitchens
- Forward thinking with an eye on current food trends and seasonality
- Ability to thrive in a high-pressure environment
- Highly organized with the ability to work in fast paced high volume kitchen
- Effective communication and leadership skills
- Flexible schedule, including weekends, and on holidays
Compensation and Benefits Include:
- Competitive Base Salary in the $75k-85k range
- Medical, Dental and Vision Benefits
- PTO plan
- 401k with company match
Job Type: Full-time
Pay: $75, $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
-
executive sous chef
2 weeks ago
Los Angeles, California, United States Ventana Big Sur, An Alila Resort Full time $81,000 - $94,500 per yearSummaryWelcome to Alila Ventana Big Sur, a resort recognized globally for its excellence. We are proud to hold the Forbes Travel Guide 4-Star Rating and the MICHELIN Two Key hotel distinction, signifying an exceptional and unique stay on the California coast. When you reach the edge of the continent, where the sky, the sea, the mountains, and the redwoods...
-
Sous Chef
2 weeks ago
Los Angeles, California, United States Dorchester Collection Full time $81,000 - $84,000 per yearYour future, our legacyHotelHotel Bel-AirDivision & DepartmentFood & Beverage - KitchenJob TitleSous ChefContract TypePermanentStatusFull timePosition OverviewWe care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your...
-
Jr Sous Chef
4 days ago
Los Angeles, California, United States Dartcor Full timeJob OverviewWe are looking for a dedicated and skilled Jr sous Chef to join our team with Datcor. In this position, you will work closely with the culinary team to prepare and execute high-quality menu items, ensuring they meet our established standards for taste, presentation, and consistency. If you thrive in a fast-paced kitchen environment and have a...
-
Sous Chef
13 hours ago
Los Angeles, California, United States The Proud Bird Full time $70,000 - $80,000Sous Chef - The Proud BirdAviation History. Culinary Innovation. One Iconic Destination.About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway. Recently named LA's Hottest Food Hall by Food Network, we showcase multiple...
-
Sous Chef – Popular Italian Restaurant
1 week ago
Los Angeles, California, United States BMRS Full time $70,000 - $75,000 per yearVery popular Italian concept is looking for a talented hands-on Sous Chef to join the team. The restaurant uses quality ingredients to create simple, unfussy, yet exceptionally delicious dishes. Very exciting time to join a popular concept with low turnover and future growth plansSous Chef Responsibilities:Provide exemplary hands-on leadership to the team,...
-
Sous Chef
4 days ago
Los Angeles, California, United States Compass Group Full time $65,000 - $80,000Position Title: SOUS CHEF-LOS ANGELES, CA Salary: $65,000-$80,000/annuallyAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of...
-
Junior Sous Chef
2 weeks ago
Los Angeles, California, United States Pizzeria Mozza Los Angeles Full time $40,000 - $60,000 per yearWe are currently looking for a Junior Sous Chef to join our team at Pizzeria MozzaPizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Requirements:2 Years of experience of supervisory experience in a fast-paced environment (upscale casual or Italian cuisine is a plus);Culinary program certificate or degree...
-
Sous Chef – Popular Steakhouse
2 weeks ago
Los Angeles, California, United States BMRS Full time $80,000 - $90,000 per yearWildly successful renowned steakhouse is seeking a skilled Sous Chef with extensive experience in a high-volume, upscale chophouse environment. Featuring elevated American cuisine served in a luxurious Hollywood setting, this restaurant has built a loyal following and a longstanding team with low turnover. A great opportunity to join a respected institution...
-
Sous Chef
2 weeks ago
Los Angeles, California, United States Descanso Restaurant Full timeDescanso Mexican Restaurant opened its doors in Costa Mesa in 2018, setting the standard for elevated and authentic Mexican cuisine and flavors inspired by Michoacan, Mexico. Just over seven years in, our success has prompted us to grow our brand and expand into the city of Los AngelesDescanso celebrates the authentic flavors and recipes of the street food...
-
Sous Chef for Openaire at The Line
1 week ago
Los Angeles, California, United States The LINE Hotel Group Full time $60,000 - $80,000 per yearBenefits:401(k)Dental insuranceFlexible scheduleFree food & snacksHealth insuranceOpportunity for advancementVision insurancePaid time offParental leaveOPENAIRE Restaurant at The Line Hotel is seeking a dynamic, talented Sous Chef with a passion and talent. OPENAIRE is a workplace where you can learn, grow, and support the Executive Chef in leading a team of...