Alternative Diets Chef at an Organic CA Summer Camp Kitchen

Alternative Diet Chef in 10-person Kitchen Team - Summer Camp

Location: Nevada City, California (onsite housing provided)

Position Type: Full-time, seasonal

Dates: May 12th-August 8th (required) -- April 16th - September 1st (preferred)

Compensation: $10-12k for May 12th-August 8th (required dates). Additional per dates.

Benefits: Fresh organic meals, onsite housing, utilities, training, and numerous perks

Do you have a passion for real food that's nourishing, flavorful, and created with love? Are you excited by the idea of crafting delicious meals for a vibrant, values-driven community? If so, we want you to join our kitchen team this summer

At Camp Augusta, we are committed to serving local, organic, fresh food that accommodates all diets and nourishes the body and soul. This is more than just a job—it's an opportunity to be part of a unique community, learn new culinary skills, and experience the magic of summer camp life. We're looking for an Alternative Diets Chef to help us prepare and deliver wholesome, delicious meals for our campers and staff in a 65-person, ethos-driven community.

Why Camp Augusta?

• A community-focused experience: You'll live and work alongside a passionate team of staff who care about making the world a better place, one meal at a time.
• Learning opportunities: Gain hands-on experience preparing fresh, organic food, with mentorship from experienced chefs.
• Time outdoors: We believe in the power of nature and the joy of outdoor activities—outside the kitchen, you'll have time to explore the great outdoors and take part in camp-wide adventures.
• Live in the heart of the action: All housing, food, and utilities are provided, making this a perfect opportunity for an immersive summer experience.

Our Food Philosophy

We believe that food service is an integral part of our camp community. Breaking bread together helps to create a sense of community and comfort. We pledge to provide whole food that is nutritious, healthy, alive in flavor, aesthetically pleasing, and presented reverently to our guests and staff. We are committed to providing food services that support a sustainable future. We incorporate the community philosophy of Camp Augusta to maintain and develop a healthy social and working environment. We pledge to take a stand on many issues surrounding our food supply, creating a socially responsible environment.

Read more about our food philosophy and watch a video of our food and space:

Alternative Diets Specialist:

As an Alternative Diets Specialist, you'll work closely with our Kitchen Manager and Director to prepare meals that meet a wide range of dietary needs—whether vegetarian, vegan, gluten-free, dairy-free, or other diets that campers and staff request. This role offers hands-on experience in a professional kitchen while also providing you with the opportunity to take part in 150+ camp activities and epic camp-wide games in the evening.

Read more about this role here:

Dig into our kitchen vibe, culture, and structure, and see if you can imagine yourself here:

Like all of our positions at camp, this position will live on-site, with all food, housing, and utilities provided for. See more about the perks of working at camp here

The summer salary for this role is between $10000 and $12000 depending on experience and responsibilities. Additional opportunities for pre-and post-season work also exist.

Key Responsibilities:

• Prepare, cook, and serve meals that cater to various dietary preferences and restrictions
• Work collaboratively with a passionate kitchen team to deliver nutritious, wholesome food
• Ensure that food is served on time and in accordance with dietary guidelines
• Participate in camp activities and clinics to fully experience camp life
• Support a culture of sustainable, socially responsible food practices

What We're Looking For:

• A love of food: Especially healthy, organic, from-scratch meals that are made with care.
• Flexibility: This role requires adaptability in a fast-paced, dynamic environment.
• Stamina: This is a physically demanding job requiring long hours and attention to detail.
• Great communication skills: You'll work with a diverse group of people, including staff, campers, and parents from different backgrounds.
• Patience and empathy: In a high-energy environment, you'll need to stay calm and compassionate with fellow team members and campers.
• An adventurous spirit: You'll have opportunities to join in fun camp activities and help run epic camp-wide games and events.

Job Requirements:

• Must be at least 19 years old by May 12, 2026
• Available to work at least May 12 to Aug 8, 2026. Preferably April 16 to September 1st.
• 2+ years of professional cooking experience, with a preference for alternative diet cooking.
• Strong experience with alternative diets cooking, especially vegetarian, vegan, gluten-free, dairy-free, etc.

Do you have any questions?

Send us a message on Indeed, and we'll get back to you by the end of the next day You can also send any questions you have to

Feeling ready to apply?

1. Dig into our kitchen vibe, culture, and structure, and see if you can imagine yourself here:

2. Apply on indeed or via the 5-minute Camp Augusta interest form (preferred)

3. Someone will reach out to schedule an Intro Chat and talk about camp and next steps in our application process.

Job Types: Full-time, Temporary

Pay: $3, $4,000.00 per month

Benefits:

• Food provided
• Referral program

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Ability to Relocate:

• Nevada City, CA 95959: Relocate before starting work (Required)

Work Location: In person