Line cook
5 days ago
- Cook and plate dishes according to restaurant standards and daily menu.
- Operate wok, grill, fryer, and flat-top (teppanyaki) equipment safely and efficiently.
- Season, sauté, fry, or grill meats, seafood, and vegetables according to recipes.
- Control portion sizes and maintain consistent quality.
- Monitor cooking temperatures and food freshness at all times.
- Work closely with prep staff to ensure ingredients are ready before each meal period.
- Maintain a clean, organized, and safe work area.
- Communicate with team members to ensure food is delivered on time to the buffet line.
Preferred Qualifications:
- Experience with Asian cuisine or buffet cooking preferred.
- Skilled in stir-frying (wok cooking) or griddle / teppanyaki cooking.
- Able to handle fast-paced, high-volume kitchen environments.
- Positive attitude, strong teamwork, and attention to detail.
Job Types: Full-time, Part-time
Pay: $ $25.00 per hour
Benefits:
- Paid time off
Work Location: In person
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