Line Cook/Prep Cook

7 days ago


Lake Charles, Louisiana, United States Tia Juanita's Fish Camp Full time

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in meal preparation. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes that meet our fine dining standards.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety and sanitation guidelines at all times.
  • Collaborate with other kitchen staff to ensure timely service and quality control.
  • Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
  • Participate in the training of new kitchen staff as needed.
  • Assist in the development of new menu items and special offerings.

Skills

  • Strong culinary skills with experience in meal preparation and cooking techniques.
  • Knowledge of food safety regulations and best practices within the food industry.
  • Experience working in a fine dining environment is preferred but not required.
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality.
  • Familiarity with dietary department practices is a plus, particularly for special dietary needs.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • A proactive approach to problem-solving and a willingness to learn new skills within the culinary field.

Join our team where your culinary talents will be appreciated, and you can grow within a dynamic kitchen environment

Job Type: Full-time

Pay: $ $17.00 per hour

Work Location: In person


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