Restaurant Manager

5 days ago


Utica, Michigan, United States Verona-Inspired Italian Full time

Job Title: Restaurant Manager

Location: Verona Inspired Italian

Reports To: General Manager

Employment Type: Full-Time (estimated 40-45 hours per week, primarily evening shifts)

About Us:

Verona Inspired Italian is a locally owned and operated premier upscale dining destination, known for exceptional cuisine, curated wine and cocktail programs, and impeccable service. We pride ourselves on creating memorable guest experiences and fostering a collaborative, high-performing team environment. Our restaurant is peanut, tree-nut, and sesame free and caters to all allergy and dietary restrictions, including Vegan We offer traditional indoor and outdoor seating and a stunning private event room that can host up to 100 guests.

Position Overview:

As one of our restaurant managers, you will support the team by overseeing all front-of-house operations, ensuring seamless service, team development, and profitability. This role is perfect for a hospitality leader with a passion for excellence, strong organizational skills, and a deep understanding of fine dining standards.

Key Responsibilities:

  • Support daily operations to ensure an elevated guest experience and adherence to restaurant standards.
  • Supervise and motivate FOH staff, ensuring team cohesion, proper training, and high morale.
  • Manage reservation systems, floor plans, and guest flow during peak hours.
  • Handle guest feedback with professionalism, resolving issues promptly and graciously.
  • Assist in inventory control, ordering, and vendor management to ensure consistent quality and cost control.
  • Partner with the Executive Management on budgeting, financial reporting, and achieving revenue targets.
  • Uphold all health, safety, and sanitation guidelines.
  • Represent the brand with professionalism and integrity at all times.

Qualifications:

  • 2+ years of experience in a management role within an upscale or fine dining environment.
  • Deep knowledge of service etiquette, wine, and beverage trends.
  • Proven leadership and staff development abilities.
  • Strong communication, problem-solving, and organizational skills.
  • Proficiency in POS and reservation management systems (e.g., Toast, OpenTable).
  • Flexible schedule with the ability to work evenings, weekends, and holidays.
  • Ability to pass a criminal background check

What We Offer:

  • Competitive salary
  • Health, dental, vision, and life insurance
  • Endless discounts under our hospitality umbrella including discounts at Choice Hotels nation wide
  • Career growth and development in a growing hospitality group
  • A supportive, professional work culture
  • Ability to be creative and add to the Verona style

Job Type: Full-time

Pay: $52, $55,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Work Location: In person


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