Chef

Job Title: Line CookLocation: Eleven 11 Steakhouse — Rock Hill, South CarolinaReports To: Chef / Kitchen ManagerEmployment Type: Full-Time or Part-TimePay Range: $15.00 – $17.00 per hour (based on experience)Position OverviewEleven 11 Steakhouse is looking for skilled and reliable Line Cooks to join our back-of-house team. The ideal candidate is...

Job OverviewWe are seeking a highly experienced and dynamic Owner / Executive Chef to lead our culinary operations. This pivotal role involves overseeing all aspects of restaurant management, culinary excellence, and team leadership. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a passion for delivering...

Summary:The Dishwasher is responsible and accountable for one of the most important tasks in our concept. Dishwashing and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.Job Expectations:The Dishwasher will work productively in a fast-paced environment, maintain a fast speed of service, work...

Chapel Hill Country Club Mission:Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.  What we offer:Welcoming and inclusive atmosphereMedical, Dental, Vision, 401k, Short-term and long-term disability and life...

DescriptionABOUT CHETOLA RESORTFor over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from...

:ABOUT CHETOLA RESORTFor over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis-endorsed fly...

OverviewJoin our vibrant culinary team as a Line Cook, where your passion for food and creativity will shine In this role, you will be at the heart of our kitchen, preparing delicious meals that delight our guests. You'll collaborate with fellow cooks and chefs to ensure that every dish meets our high standards of quality and presentation. If you thrive in a...

Full time and part time positions available. We are looking for motivated and skilled Breakfast Cooks, with occasional attendant duties, to prepare and serve a delightful breakfast experience for our hotel guests while maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, a strong work ethic, and the ability...

UnidinePosition Title: EXECUTIVE CHEF - Rock Hill, SC Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to...

Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 - $75,000.00** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's...

Executive Chef Position - Chapel Hill, NC Salary Range: $75 k - $85 k Join a thriving culinary team in a high-volume scratch restaurant with a prestigious company located in the heart of the Triangle. This is an exceptional chance for a creatively di Executive Chef, Executive, Chef, Sous Chef, Staffing

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest count through the...

Location:Rock Valley, IAWorker Type:RegularWork Shift:Day Shift (United States of America)At Hegg Health Center, we've fostered an excellent culture! We support you both personally and professionally. Make the exciting decision today to apply for a career at Hegg.Position HighlightsThe Chef is responsible to prepare food items for Bistro, acute care...

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for consideration of a...

Join the winning team at Home Team BBQ With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be Seeking candidates who have flexible availability.Some of our benefits include:Company paid medical insurance premiumsVision, Dental, and Voluntary Life InsuranceRestaurant Comp Tab401k program...

Sushi Chef Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will...

Benefits:Dental insuranceHealth insurancePaid time offTraining & developmentVision insuranceAmaro's Table, part of NW Hospitality Group, is seeking a passionate and experienced Executive Chef to lead our culinary team. We operate five restaurants in Southwest Washington, including Amaro's Table, Cecilia, and Gustav's, with a focus on delivering exceptional...

SUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to...