Server

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

We're looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you're an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you'll fit right in at Powder.

We Are:

Big-hearted: passionate, warm, joyful, and generous. 

Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. 

These values make us who we are and help drive us to fulfill our purpose: to spark wonder

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. 

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• 401K Plan and company match
• Employee Assistance Program  
• Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers
• UTA Ski Bus Pass and Employee Shuttle Service 
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to , Outdoor Prolink and partner discounts.
• Powder Mountain on-snow uniform for specific roles.
• Free On-site Gourmet Employee meals

Requirements

Job Title: Server
Department: Food & Beverage

Status: Seasonal FT

Shifts: 7:00 AM–3:00 PM | 9:00AM –5:00 PM | 2:00PM-10:00PM

Reporting To: Restaurant Manager & Assistant Restaurant Managers

Position Overview:

The Front of House Server is an essential part of the Skylodge Restaurant team, responsible for providing polished, attentive, and intuitive service to our private, high-end clientele. You'll deliver a seamless dining experience — anticipating guest needs, supporting your teammates, and embodying a spirit of Unreasonable Hospitality in every interaction. This role blends fine dining professionalism with the warmth and authenticity that define the Powder Mountain experience.

Key Responsibilities:

Hospitality & Guest Experience

• Provide warm, elevated, polished, and professional service that reflects Powder Mountain's values.
• Anticipate guest needs, personalize each interaction, and create memorable moments.
• Work in close partnership with the culinary and beverage teams to ensure seamless service.
• Foster a positive, team-oriented environment — no task is too small.
• Maintain discretion and professionalism with all guests and private members.

Service Excellence

• Present evolving menus with confidence, highlighting daily features and offering thoughtful recommendations that enhance the guest experience.
• Take precise food and beverage orders, ensuring accuracy, efficiency, and timely delivery.
• Reset tables and deliver service in accordance with refined French and Forbes-style dining standards.
• Assist with setup, breakdown, and resetting of dining areas across all four dining services.
• Support special events, private functions, and unique dining experiences as needed.
• Respond to guest feedback or concerns with empathy, professionalism, and a commitment to creating positive outcomes.

Operations & Compliance

• Operate POS systems accurately for orders and payments.
• Maintain high standards of cleanliness and sanitation in all front-of-house areas.
• Adhere to all Utah health, safety, and alcohol service regulations.
• Assist with opening and closing duties as assigned.

Requirements and/or Qualifications:

• 21+ years of age
• Required: Utah Food Handler's Permit and Utah Sips & Tips Certification
• 2+ years serving experience preferred (fine dining or high-end resort experience a plus)
• Excellent communication and teamwork skills
• Strong attention to detail and ability to anticipate guest needs
• Professional, polished appearance and consistent hygiene
• Reliable transportation (mountain driving or public transit capable)

Physical Requirements- Must be able to perform physical activities such as, but not limited to:

• Full range of body movements
• Reach, push, pull, lift, and carry objects that may be heavy (40+lbs)
• Prolonged periods of standing, walking, bending, and twisting
• Walk on even/uneven/slippery terrain
• Climb/descend stairs/ladders
• Safely handle hazardous materials
  

Working Environment:

• Primarily working outdoors in sunny conditions at 8,000+ ft elevation
• Fast-paced, team-oriented environment.
• Flexible hours based on operational needs.