Executive Chef

Step into a pivotal role as Food & Beverage Systems Coordinator at Mather, where your culinary expertise and technical skills will power the backbone of our operations. This is a full-time hourly position offering a hybrid work structure. You'll combine your 3+ years of culinary experience, advanced computer proficiency, and strong communication skills to...

Pay Range: $18.76 to $26.37Are you a passionate cook ready to make a difference in a vibrant dining environment? Westminster Place is on the lookout for a dynamic Cook to join our teamThis is an Occasional role, which would mean less than 20 hours a week.In this role, you'll prepare high-quality food in line with federal, state, and local standards, as well...

Are you best in class? We're searching for an Executive Chef for a great, private college in the Northeast Illinois area. All-scratch, as local and sustainable as possible food program. Holidays off! Summers are light.

Morrison LivingSalary: $70,000 - $75,000Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core...

Morrison Living Salary: $70,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core...

Salary: $70,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an...

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and...

Job Summary:The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence.Duties/Responsibilities:Manage activities of cooks and other culinary workers to ensure...

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food...

PRN POSITIONPay Range: $17.51 - $24.46/hour (based on years of experience)Essential Functions:Patient Care:Work on the trayline to ensure accuracy and quality.Review menus and prepare items for service at assigned stations.Set up and break down the line properly.Check trays for accuracy based on diet orders and resident preferences.Monitor serving...

PRN POSITIONPay Range: $17.51 - $24.46/hour (based on years of experience)Essential Functions:Patient Care: Work on the trayline to ensure accuracy and quality. Review menus and prepare items for service at assigned stations. Set up and break down the line properly. Check trays for accuracy based on diet orders and resident preferences. Monitor serving...

Step into a pivotal role as Food & Beverage Systems Coordinator at Mather, where your culinary expertise and technical skills will power the backbone of our operations. This is a full-time hourly position offering a hybrid work structure. You’ll combine your 3+ years of culinary experience, advanced computer proficiency, and strong communication skills to...