Executive Sous Chef

2 days ago

Chapel Hill, North Carolina, United States SF Hawkers LLC Full time
:

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team.

EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.

Sound like you? Come work with us today

What's in it for you?

  • Highly Competitive Salary + Benefits + 401K
  • Achievable Monthly Bonus Program
  • Paid Time Off
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.

Requirements:

  • Maintains food quality standards for the restaurant.
  • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
  • Conducts daily pre-service meetings.
  • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
  • Ensures that target tickets times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
  • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines.
  • Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision.
  • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
  • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
  • Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale.
  • Ability to perform the duties and responsibilities of all management positions within the restaurant.
  • Regularly counsels and coaches employees.
  • Assists Executive Chef with formal evaluations of staff.
  • Execute effectively and train other team members as applicable to use Red Book and other company systems.
  • Trains, develops, and motivates employees and managers to meet or exceed established standards.
  • Ensures maintenance of a safe and harassment-free workplace.
  • Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
  • Other duties may be assigned as the need arises.
  • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
  • 1-2 years experience in a like or similar position.

Physical Demands:

  • Ability to read and write in English in order to process paperwork and follow up on any actions necessary.
  • Manual dexterity is needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 40 lbs.

  • executive chef

    2 days ago

    Rock Hill, South Carolina, United States Lensa Full time

    Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Compass Group, North America....

  • Banquet Supervisor

    2 days ago

    Chapel Hill, North Carolina, United States Oak View Group Full time $11 - $15

    Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

  • Restaurant General Manager

    2 days ago

    Rock Hill, South Carolina, United States First Watch Full time

    Overview:To act as the General Manager who is responsible for supporting the mission, vision and values of First Watch Restaurants through all that he/she does in their role every day. The General Manager will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company and...

  • Executive Sous Chef

    3 weeks ago

    Chapel Hill, United States Gecko Hospitality Full time

    Executive Sous Chef Position - Chapel Hill, NC Asian Inspired Menu Salary Range: $60k - $65k Join a thriving culinary team in a high-volume scratch restaurant with a prestigious company located in the heart of the Triangle. This is an exceptional chance for a creatively diverse Chef who enjoys crafting bold flavors from locally sourced ingredients. Our...

  • Executive Sous Chef

    2 days ago

    Chapel Hill, United States Hawkers Asian Street Fare Full time

    Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking...

  • Sous Chef

    4 weeks ago

    Chapel Hill, United States Chapel Hill Country Club Full time

    The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This position oversees the other cooks, stewards and their food production and personally assists with food production and stewarding tasks as needed to assure that...

  • Sous Chef

    2 days ago

    Chapel Hill, United States Governors Club Full time

    Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous Chef should have...

  • Executive Sous Chef

    4 weeks ago

    Sugar Hill, United States Krp Services Full time

    Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality. The chief job of an Executive Sous Chef at Walters is to get the right food to the right place, at the right time,...

  • Sous Chef

    2 days ago

    Chapel Hill, United States Hawkers Asian Street Food Full time

    Job DescriptionJob DescriptionDescription:Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others...

  • Junior Sous Chef

    3 days ago

    Chapel Hill, United States Hawthorne & Wood Full time

    Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next level in a driven, disciplined, fun atmosphere? If so, Hawthorne & Wood might be a good fit for you. Join our highly skilled team at Hawthorne & Wood, a vibrant...

  • Sous Chef

    3 days ago

    Rock Hill, United States The Pump House Full time

    Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food....

  • Sous Chef

    4 weeks ago

    Fountain Hill, United States Sayre Mansion Full time

    Job Type Full-time Description Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel space. Each carefully blends modern amenities with historic touches to reflect...

  • Sous Chef

    4 weeks ago

    Cherry Hill, United States The Capital Grille Full time

    The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest count through the...