Line Cook

2 days ago


Charlotte, North Carolina, United States FORM HOSPITALITY GROUP LLC Full time $40,000 - $60,000 per year

Position Overview

Line cooks are responsible for cooking and plating our dishes to spec, managing prepared goods pars, executing a daily prep list and keeping the kitchen in an organized and clean state. This role requires individual time management, strong communication skills, an eagerness to better our menu/kitchen, an organized personality and being a team player. A positive attitude, eagerness to jump in and learn about our systems as well as an understanding of standard and food safe kitchen procedures is required.

Key Responsibilities

  • Set the hot and cold line for service.
  • Manage item parts, ensuring adequate stock of prepared goods are on the line and backed up in the walk-in.
  • Execute daily prep list, including tasks such as making sauces, braising meats & following recipes. At the end of the shift, write a prep list for the following day, making sure to include items with a low par and noting anything that is a priority.
  • Assist in receiving orders, checking invoices, and putting up trucks. Communicate with the executive chef when any issues arise with orders (wrong item sent, didn't receive item, item damaged, etc.)
  • Fill and maintain a three-bay dish sink throughout the shift, ensuring dishes don't pile up and the dish area stays clean and organized.
  • Food safety knowledge understanding FIFO, proper rotation, safe food handling time, and temperatures.
  • Discuss weekly food features with the executive chef and aid in the production and plating of featured dishes to the chef's standards.
  • Clean kitchen equipment such as fryer, flattop, and gas range weekly, adhering to the cleaning schedule or as needed due to business demand.
  • Maintain personal hygiene and uniform standards- hair tied up above the shoulders, non-slip shoes, black chef pants & t-shirt/chef shirt, clean/trimmed nails & facial hair groomed at appropriate length.
  • Lift 50 pounds

Qualifications & Requirements

  • ServSafe Certification/ Certified Food Handler


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