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Cook

3 weeks ago

Las Vegas, Nevada, United States Paymon's Full time

MUST APPLY ONLINE AT PAYMONS.COM TO BE CONSIDERED FOR THE POSITION.

Job Overview

We are seeking a dynamic and dedicated to join our vibrant culinary team In this role, you will be at the heart of creating exceptional dining experiences, ensuring that every meal is prepared with precision, passion, and a keen eye for quality. Your expertise will help elevate our food service operations, whether in a fine dining setting, catering environment, or healthcare facility. This position offers an exciting opportunity to showcase your culinary skills, contribute to menu planning, and deliver outstanding food handling and service that delights our guests and residents alike.

Duties

  • Prepare and assemble meals according to established recipes, dietary guidelines, and menu specifications
  • Assist in menu planning by providing input on dish presentation, ingredient selection, and portion sizes
  • Execute food preparation tasks including chopping, slicing, cooking, and plating with attention to detail and safety standards
  • Maintain high standards of food safety and hygiene throughout all stages of food handling and preparation
  • Support catering events by preparing large quantities of food while ensuring quality and presentation are maintained
  • Serve meals efficiently and courteously to residents, guests, or customers in a professional manner
  • Manage kitchen inventory by monitoring supplies, rotating stock, and notifying management of shortages or expired items
  • Follow all food industry regulations and best practices to ensure a safe and clean working environment
  • Collaborate with team members to ensure smooth kitchen operations and timely meal delivery
  • Assist with cleaning duties including dishwashing, sanitizing workstations, and proper storage of ingredients

Experience

  • Previous experience in dietary departments or as a dietary aide is highly desirable
  • Proven background in food preparation within restaurant or fine dining environments
  • Experience with menu planning and meal assembly in a food service setting
  • Strong culinary skills including knife techniques, cooking methods, and food presentation
  • Knowledge of food safety protocols and handling procedures in the food industry
  • Familiarity with catering services or large-scale meal preparation is a plus
  • Hands-on experience in kitchen operations within healthcare facilities or hospitality settings preferred
  • Excellent communication skills for serving guests or residents effectively
  • Ability to work efficiently under pressure while maintaining attention to detail

Join us as a where your culinary talents will shine We're committed to fostering an energetic environment that values your skills and passion for great food. Whether you're enhancing our menu offerings or delivering memorable dining experiences, your contribution will make a meaningful difference every day.

Pay: From $17.00 per hour

Expected hours: 40 per week

Work Location: In person