Current jobs related to Line Cook - Las Vegas, Nevada - Doanburi

  • Line Cook

    54 minutes ago

    Las Vegas, Nevada, United States Sugar Factory Full time

    Line cooks are responsible for preparing, cooking, and plating dishes according to restaurant specifications and standards. They play an essential role in kitchen execution, consistency, and overall guest satisfaction, as the quality and speed of their work directly impacts the dining experience. Sugar Factory is a fast-paced and high-volume restaurant, and...

  • Line Cook

    3 hours ago

    Las Vegas, Nevada, United States Buddy V's Ristorante Full time

    Buddy V's is an Italian American restaurant from Buddy Valastro, celebrity baker and star of TLC's Cake Boss. We are looking for candidates who possess initiative, dedication and a true passion for both hospitality and fine cuisine.We are currently looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations...

  • Line Cook

    4 hours ago

    Las Vegas, Nevada, United States FAME Operating Company Inc Full time

    Line Cook (The Front Yard)Category: Food and BeverageStatus: Non-ExemptReports To: General Manager, Kitchen Manager, Restaurant Manager, and Bar ManagerJob DescriptionThe Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and...

  • Line Cook

    2 hours ago

    Las Vegas, Nevada, United States Las Vegas Paiute Golf Resort Full time

    Job SummaryWe are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen eye for detail, ensuring that every dish meets our high standards of quality and presentation. As a Line Cook, you will play a vital role in our kitchen operations, contributing to menu...

  • Line Cook

    1 hour ago

    Las Vegas, Nevada, United States Innovative Dining Group Full time

    BOA Steakhouse is now hiring LINE COOKS to join our teamBE A PART OF OUR OPENING at BOA Steakhouse located atThe Grand Canal Shoppes at The Venetian Resort.BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting...

  • Line Cook

    2 hours ago

    Las Vegas, Nevada, United States On the Border Mexican Grill and Cantina Full time

    Essential Duties and Responsibilities:Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirementsRead food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructionsOperate large-volume cooking equipment such as ovens, stoves,...

  • Line Cook

    11 minutes ago

    Las Vegas, Nevada, United States Flanker Kitchen + Sports Bar Full time

    Line CookJob DescriptionCarver Road Hospitalitydebuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a...

  • Cook - Line

    2 weeks ago

    Las Vegas, Nevada, United States LEV RESTAURANT GROUP Full time $15 - $17

    Job Details Job Location: LobsterME Miracle Mile - Las Vegas, NV 89101 Position Type: Part Time Salary Range: $ $17.00 Hourly Job Shift: AnyJob Summary: The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams.   Essential Job Functions; include but not limited...

  • Cook - Line

    2 hours ago

    Las Vegas, Nevada, United States LEV RESTAURANT GROUP Full time $16 - $19

    Job Details Job Location: Adas Wine Bar - Las Vegas, NV 89145 Position Type: Full Time Salary Range: $ $19.00 HourlyJob Summary: The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams.   Essential Job Functions; include but not limited to:Maintenance of all areas in...

  • Cook - Line

    3 hours ago

    Las Vegas, Nevada, United States TACO ESCOBAR Full time

    Job Summary:The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams.Essential Job Functions; include but not limited to:Maintenance of all areas in accordance with Clark County Health Department and FSS auditingCompletion of all daily menus and food products on all...

Line Cook

5 hours ago

Las Vegas, Nevada, United States Doanburi Full time

Job Overview

As a Line Cook at Doanburi, you will play a critical role in executing high-quality dishes while adhering to our strict culinary and food safety standards. You are responsible for preparing and cooking menu items to order, managing your station efficiently, and working closely with the kitchen team to deliver a memorable dining experience for every guest.

Key Responsibilities

Food Preparation & Cooking

Station Setup & Mise en Place:

  • Prepare ingredients, sauces, and garnishes ahead of service, ensuring your station is fully stocked and organized.

  • Ensure that all food items are prepped according to Doanburi's recipes and presentation standards.

Cooking & Plating:

  • Cook menu items to order, maintaining consistency in quality, taste, and presentation.

  • Plate dishes in accordance with the restaurant's standards and specifications.

Specialized Cooking:

  • Follow recipes for signature dishes, including sushi and other Japanese cuisine specialties.

  • Adapt and modify recipes as needed for special dietary requirements or allergies, coordinating closely with servers and management.

Operational Duties

Food Safety & Sanitation:

  • Maintain strict adherence to food safety and sanitation guidelines during food prep, cooking, and service.

  • Ensure proper storage and rotation of ingredients to minimize waste and maintain freshness.

Equipment & Station Maintenance:

  • Keep your cooking station clean and organized throughout your shift.

  • Regularly check equipment and report any malfunctions or maintenance needs to the Sous Chef or Head Chef.

Inventory & Stock Management:

  • Monitor ingredient levels and notify management when supplies are low or nearing expiration.

  • Assist with receiving, unpacking, and storing deliveries while adhering to safety protocols.

Team Collaboration & Communication

Kitchen Teamwork:

  • Work closely with fellow cooks, kitchen porters, and the management team to ensure seamless operations during service.

  • Communicate effectively during high-volume periods to prioritize orders and adjust to guest needs.

Coordination with FOH:

  • Collaborate with front-of-house staff to ensure that orders are delivered accurately and on time.

  • Accommodate special requests or modifications as directed by servers or management.

Administrative & Reporting Duties

Shift Reporting:

  • Complete any required shift reports and communicate key information regarding inventory, prep status, or issues encountered during service.

Adherence to Procedures:

  • Follow standardized recipes, portion controls, and quality guidelines to maintain consistency across all dishes.

  • Participate in regular briefings and training sessions to stay current on new menu items and service protocols.

Qualifications

Experience:

  • Prior experience as a line cook or in a similar role within a fast-paced kitchen environment is preferred.

  • Experience with Japanese cuisine and sushi preparation is a plus.

Skills:

  • Strong culinary skills with a focus on speed, efficiency, and consistency.

  • Excellent knowledge of kitchen equipment, food safety standards, and sanitation procedures.

  • Ability to work effectively under pressure, multitask, and maintain attention to detail.

Physical Requirements:

  • Ability to stand for long periods, lift heavy items (up to 25 pounds), and work in a hot kitchen environment.

  • Must be able to work flexible shifts, including evenings, weekends, and holidays.

Work Environment

Schedule:

  • Flexible, with shifts during peak service times including evenings, weekends, and holidays.

Environment:

  • A high-energy, fast-paced kitchen that requires teamwork, precision, and a commitment to quality.

Job Type: Full-time

Work Location: In person