Line Cook

2 weeks ago

St Louis, Missouri, United States Craft Restaurants Full time $50,000 - $70,000 per year


Full-time

Description

Brasserie by Niche in the Central West End is seeking line cooks to join our team

At Niche Food Group we value hospitality above all else - extending it to our customers, co-workers, suppliers, investors, and anyone else we can. We strive to be innovators, quality leaders, and are driven to provide memorable, satisfying dining experiences for everyone, every visit.

We also understand that our success is integrally linked to how well we care for our staff, and we are committed to providing benefits and resources for our employees that positively contribute to their quality of life:

  • Competitive hourly wages (based on experience)
  • Medical coverage for full-time employees (eligible to enroll 60 days after start)
  • Free counseling sessions and access to other mental health resources
  • Employee relief fund (up to $1,000 in grants for employees each year)
  • Paid time off for all full-time employees
  • Paid parental leave (30 days for all managers)
  • 401k program with employer match
  • Opportunities for growth
  • Employee discounts at all Niche Food Group restaurants

If this sounds like the right fit for you, please apply We look forward to hearing from you


Requirements

More than traditional skillsets or expertise, we're looking for people to join our team who are compassionate, kind, and sincere. People who are excited about learning and passionate about creating, who take pride in what they do and work hard at it, who naturally, innately value taking care of others. We can train you to do most everything else, but those other talents, those instincts, are invaluable, can't be taught, and are exactly what we're looking for.

Ideal candidates are comfortable working in an often fast-paced environment, who enjoy engaging with customers and being a part of a team, and who possess strong communication, organizational, and multitasking skills. We're looking for energized, passionate, and driven individuals who are eager to learn and grow with us.

  • 2+ years of cooking/restaurant experience preferred, but not required
  • Open and flexible availability, including days, nights, and weekends
  • Organized, quick thinking, and adept at multitasking
  • Excellent verbal and interpersonal communication skills
  • A positive attitude and high energy level
  • Ability to maintain focus and upbeat demeanor in a fast-paced, high-volume environment

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