Line cook
4 hours ago
Now Hiring: Prep Cooks – New Mod Mex Concept | St. Louis, MO
Join a culinary team that takes pride in craftsmanship, culture, and contemporary cuisine.
About Us:
Our new concept is a vibrant, upscale restaurant in St. Louis, MO, celebrating contemporary regional Mexican cuisine. Our kitchen is a place where flavor meets finesse, built on scratch cooking, bold techniques, and a deep respect for ingredients. From hand-pressed tortillas to rich stocks and fire-kissed meats, every dish is rooted in authenticity and elevated with creativity.
We're looking for passionate, skilled PREP COOKS to join our dynamic team.
What You'll Do:
- Work in a fast-paced, team-driven kitchen focused on scratch cooking
- Execute precise prep and cook duties involving soups, stocks, meats, seafood, vegetables, and fresh masa
- Collaborate with a culinary team committed to excellence and continuous learning
- Maintain high standards of cleanliness, safety, and station organization
What We're Looking For:
- Minimum 2 years of professional kitchen experience (upscale or scratch kitchen preferred)
- Strong knife skills and knowledge of fundamental cooking techniques
- Passion for regional Mexican flavors and a willingness to grow
- Ability to thrive under pressure and maintain attention to detail
- Dependability, positive attitude, and strong work ethic
What We Offer:
- Pay rate commensurate with experience
- A creative, chef-driven kitchen culture
- Opportunities for growth and learning
- Team meals, staff discounts, and a supportive work environment
- Consistent evening shifts and a reliable schedule
We don't just cook—we craft an experience. Join us and be a part of something bold.
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience:
- Kitchen: 2 years (Preferred)
Ability to Commute:
- St. Louis, MO Required)
Work Location: In person
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