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Culinary Lead/ Lead Cook

5 hours ago

St Petersburg, Florida, United States MadFish St Pete Full time

Job Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team in a dynamic and fast-paced kitchen environment. The ideal candidate will have experience in the food industry, particularly in fine dining settings, and possess a strong understanding of meal preparation, menu planning, and food handling. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
  • Collaborate with the Head Chef to develop innovative menu items that reflect current culinary trends.
  • Supervise kitchen staff during meal preparation and service to ensure efficiency and adherence to recipes.
  • Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
  • Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.
  • Train new kitchen staff on food handling procedures, equipment usage, and safety protocols.
  • Help manage catering events by planning menus and coordinating food preparation for large groups.

Skills

  • Proven experience in the food industry with a focus on fine dining or upscale catering.
  • Proficient knife skills and knowledge of various cooking techniques.
  • Strong understanding of dietary needs and ability to accommodate special requests.
  • Excellent menu planning abilities with creativity in dish presentation.
  • Familiarity with food handling regulations and safety standards.
  • Ability to work collaboratively in a team-oriented environment while also taking initiative when needed.
  • Strong organizational skills with attention to detail in meal preparation processes.

Join our team as a Sous Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests

Job Type: Full-time

Pay: $ $24.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person