Pastry Sous Chef

Kettlestrings Tavern, a locally owned restaurant in Oak Park is looking for an experienced Lead Line Cook / Sous Chef. This is a full time position requiring an average work week of 40-45 hours.Essential Duties and ResponsibilitiesManage the daily production, preparation, and presentation of all food for the restaurant to ensure a quality, consistent product...

Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityNo Late NightsMake Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us You'll earn more than a paycheck; you can find opportunities to grow your career through professional...

Job description:OVERVIEWSince its founding in 2018, Hill Top Hospitality has been committed to "Inspiring our associates, thrilling our guests, and enriching our community." We've become one of Utah's largest and most acclaimed independent restaurant and catering groups by working hard and collaboratively to deliver on that commitment, each and every day....

POSITION: Pastry Sous Chef Location: Promontory ClubPURPOSE OF POSITION: The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role...

Description:The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.Requirements:Planning and directing food preparation.• As the second in...

Description: The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. Requirements: Planning and directing food preparation. • As the...

Position Summary: The Pastry Chef oversees all day-to-day operations, including production for restaurant outlets and banquet events. This role is responsible for developing innovative pastry concepts and creates high-quality specialty desserts, pastries, and baked goods. The Pastry Chef establishes standardized recipes and plating guides for all dessert...

Job Summary: Prepares desserts, pastries, breads, cookies, danish etc. for a la carte, banquet and other member needs. Inspects quality portioning and garnishing of all items prepared. Develops and researches recipes as needed by Executive Pastry Chef. WORK PERFORMED: 1. *Sets up and maintains stock in pastry station. Keep desserts prepared on daily basis....

Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Pay $22-25 per hour or a salary with biweekly bonus tips. Health Insurance and Simple IRA available with Company match. Must be available nights, days and weekends. Must have prior experience as a Sous Chef and /or Kitchen Manager Two week paid vacation Work schedule 8...

Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Pay $22-25 per hour or a salary with biweekly bonus tips. Health Insurance and Simple IRA available with Company match. Must be available nights, days and weekends. Must have prior experience as a Sous Chef and /or Kitchen Manager Two week paid vacation Work schedule 8...

The Tuxedo Club is in search of a passionate and creative Sous Chef to join our team As the Sous Chef, you have a strong passion for cooking food, technique, and an eagerness to learn. The Sous Chef, reports to the Executive Chef and all managers of the culinary team, to drive service each day. The Sous Chef will maintain compliance with DOH standards,...

Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seamlessly blending into an expansive deck for al fresco dining and sweeping...