Restaurant Manager
1 week ago
Restaurant Manager - QSR
$65,000 - $78,000
Medical Insurance, Quarterly Bonus, 401(k), 5-Day Workweek
Childcare Discounts, PTO, Holidays Off, and Much More
Financially sound company adding new locations every year
.
Join a
well-respected, growing multi-concept franchise
that values strong leadership, teamwork, and exceptional guest experiences. We are seeking an experienced and driven
Restaurant Manager
to oversee daily operations and lead a team in our popular
Fast Casual Restaurant
. This is a great opportunity for a hospitality professional looking to grow with an established and expanding company
Restaurant Manager responsibilities include:
- Lead and inspire a team to deliver outstanding customer service and operational excellence
- Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management
- Ensure food quality, cleanliness, and compliance with health and safety regulations
- Manage labor costs, inventory, and financial performance to maximize profitability
- Foster a positive and collaborative team culture that aligns with company values
- Address customer feedback and concerns professionally to enhance guest satisfaction
- Implement company initiatives to drive sales, efficiency, and growth
Restaurant Manager candidates must possess:
- Minimum of 1 year of management experience in a fast-casual or full-service restaurant
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Understanding of restaurant financials, including labor and food cost management
- Passion for hospitality and providing top-tier customer service
- Ability to work a
5-day workweek
, including nights and weekends as needed
EOE- Equal Opportunity Employer
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